Ibis Rice in Cambodia links wildlife conservation with rural development by working with 500 farming households in protected areas, enforcing no hunting or chemical use, and...

This document by Dr. Tan Boun Suy (APSARA National Authority) presents a case study on improving vegetable and rice yields on poor acid sandy soils near Angkor. It compares...

A technical guide for composting composting animal waste and agricultural by-products. Composting manure with biological products is the process of decomposing animal and plant...

Over centuries, ethnic minority communities in the north of Vietnam have developed complex farming systems well-adapted to their environments. Much of this is based on...

Microorganism-based inputs are vital in horticulture production as they are cost efficient and improve access to local markets. By incorporating knowledge of bio-input...

Stories of change across Africa, Asia and Latin America from the DeSIRA initiative aims to provide funders, decision-makers, research managers, implementing organisations and...

Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet,...

This presentation from the National Multi Stakeholder Workshop “Towards an Agroecology Transition” advocates for soil health as central to sustainable farming. It emphasizes...

This 2016 study by Ecoland examines rice farming systems around Tonle Sap Lake, showing how ecosystem services vary by method. Floating rice offers the most ecological benefits...

The document presents sustainable farming practices promoted by Welthungerhilfe in Lashio, Shan State. It highlights techniques like conservation agriculture (minimal tillage,...

NEED Myanmar Eco Village Farm, founded in 2013 in Hmawbi, trains youth in sustainable agriculture and community development. It promotes organic farming, environmental...

Fair-trade and organic products are often sold at price premiums justified by smaller production volumes that are associated with greater social and environmental...

This document has been developed by the CIDSE Task Force on agroecology and is the result of a collaboration and dialogue held over the past year. The examples illustrating the...

The last decade has seen an increasing advancement and interest in the integration of agroecology and participatory action research (PAR). This article aims to: (1) analyze the...

During the late twentieth century, the “Green Revolution” attained wide-ranging poverty alleviation, food security and improved nutrition across rural Asia. As these...

The AFLI project in Northwest Vietnam aims to combat low productivity, soil erosion, and poverty in Dien Bien, Son La, and Yen Bai through agroforestry. It introduced site-...

The document discusses ecological farming innovations in Lam Dong, Vietnam, focusing on pest control. Farmers have developed methods like using ants to control cicadas, rotating...

This presentation by Pham Thi Sen from NOMAFSI introduces Conservation Agriculture (CA) as an agroecological response to soil erosion, climate change, and unsustainable farming...

Presentation of the Green Community Development Association (GCDA), its activities, why and how it is linked to agroecology. Presentation made during the ALiSEA Annual General...

The System of Rice Intensification (SRI) is being promoted worldwide, but relatively little is yet known about its impacts at farm level. This article reviews available evidence...