The poster explores how grass-fed livestock systems in Northwest Vietnam can address land competition, rising meat demand, and sustainability challenges. It stresses livestock’s...

A technical guide for composting composting animal waste and agricultural by-products. Composting manure with biological products is the process of decomposing animal and plant...

Across contrasting farming and sustainability context worldwide, social actors are mobilizing to promote agroecology in order to meet the major challenges of sustainable...

In this insightful interview, we talk with Mr. Do Trong Hieu, a researcher from the Northern mountainous Agriculture and Forestry Science Institute (NOMAFSI), to discuss an...

Crop-Livestock Integration (CLI) through biomass exchanges between crop and livestock enhances the sustainability of mixed farming systems, improving production, autonomy,...

This leaflet describes an ecological system in Son La, Vietnam, for treating wastewater from coffee cherry processing through solid separation, anaerobic and aerobic treatment...

This leaflet explains how farmers in northwest Vietnam process coffee husks into organic fertilizer. It details the benefits—improved soil health, reduced environmental...

This documentary showcases the transformation of Ninh Thai Safe Vegetables Cooperative (Ham Yen district, Tuyen Quang) from small-scale farming to a successful inclusive...

Join us as we explore innovative eco-weed management practices in organic vegetable production, showcasing the impactful project implemented by CARES and funded by ALiSEA and...

Mixed crop–livestock systems, the world's most widespread farming systems, promote farm resilience through diversification and allow for crop–livestock integration (CLI)....

This July 2025 research brief by SPERI describes an action-research project in Po E commune, Vietnam, integrating native edible herbs into transitioning agroecological farms to...

This book is a systematic presentation of a collaborative multi-disciplinary and multi-institutional study and informs the development of future policies in agriculture...

This video, produced by SPERI, highlights the efforts of H're indigenous villagers and Po E Commune in Kon Tum province, Vietnam, as they transition to agroecological farming....

Meet Ms. Doan Thi Phuong from Hai Xuan Commune, Hai Hau District, Nam Dinh Province — a passionate pioneer on the journey of "returning to nature." With courage and...

This video highlights best practices and lessons learned from the project "Strengthening Community Capacity in Monitoring Pesticide Use and Promoting Agroecology – for a Non-...

It was the 3rd national multi-stakeholder workshop addressing AE Transition in the Mekong Region, after the same in Myanmar and in Cambodia. It was held on the 5th and 6th of...

Organic farming tries to work with nature as much as possible. This applies both to the crops and animals, which provide the basis for our survival, as well as the surrounding...

Climate change is one of the most important challenges to sustainable development in the Northern mountainous region of Vietnam. Indigeneous Knowledge is also used in...

“Participatory Guarantee System (PGS) – Technical Manual” is a technical document for individuals and organizations operating in the field of food quality control, engineering,...

The Field Guide Exercises for IPM in Vegetables was developed through the efforts of the trainers of the Vietnam National Program, members of the National IPM Group and the FAO...