This course provides fundamental knowledge of agroecology, emphasizing the integration of agricultural productivity with the sustainable management of natural resources....

This report compiles socio-economic studies conducted between January and May 2018 to assess changes in the quality of life of communities living in the Nakai-Nam Theun National...

This document captures practical lessons from the environmental education initiative implemented under Phase I of the Agro-ecological Intensification and Diversification of...

This handbook was developed by CARE International to improve traditional rice farming efficiency. It provides practical, step-by-step guidance on the row transplanting technique...

This practical technical guidebook is a comprehensive, step-by-step manual designed to empower local Cambodian farmers to enhance food production productivity, ensure high...

"Farmer's Book: A Collection of Good Climate-Resilient Agricultural Practices" is a practical Khmer-language manual to help smallholder farmers adapt to climate change. The...

This document summarizes the technological process for producing dried spices (ginger, turmeric, and lemongrass) to address seasonal agricultural surpluses and increase farmers’...

This publication is a Lao-language textbook on Organic Agriculture for undergraduate programs in agriculture and forestry. The content is comprehensively structured into 10...

This material is a set of electronic lecture slides with a duration of approximately 15 minutes, designed as a practical communication tool to help trainers and extension...

This global report highlights the deepening disparities and worsening trends in food insecurity, acute malnutrition, and forced displacement across key countries. It emphasizes...

Aquaculture growth potential in Viet Nam – WAPI factsheet to facilitate evidence-based policy-making and sector management in aquaculture

This document provides general guidance developed by FAO, IOC-UNESCO, and IAEA on monitoring algal toxins in bivalve molluscs to address the risks posed by harmful algal blooms...

This publication, jointly developed by the UN Food Systems Coordination Hub and the Joint SDG Fund, summarizes the results of the Seed Funding Track, demonstrating how early-...

This poster explains the key factors for producing local vegetable seeds, as well as how to extract and store seeds of eggplant, long bean, cucumber, snake bean, and white gourd.

Presentation of FIRST project. The project will contribute to the capacity building of young researchers and practitioners in Laos and Cambodia. Project activities will bring...

This document presents an approach to assess the impacts of agroecology (AE) on livelihoods in Laos, focusing on sustainable agricultural intensification and resilience to...

The report State of Land in the Mekong Region brings together key data and information on the current status of, and changes in, land resources, their social distribution, and...

The document provides a Food Safety (FS) self-monitoring checklist for school kitchens to comprehensively identify and prevent physical, chemical, and biological hazards. The...

In “Mekong” countries (Cambodia, Laos, Vietnam, …), the agricultural sector provides the livelihood for a greater share of the population than its share part of the GDP....

Food forests perform well with suitable or appropriate social-cultural and environmental conditions by building capacity, providing quality food, enhancing biodiversity, and...