This presentation explores how rural out-migration affects the resilience of rice farming households in the Lower Ayeyarwady Delta, Myanmar. It analyzes the drivers of...

The study by Dr. Ngo Thanh Son assesses the impacts of land use and climate change on water resources and sediment transport in the Upper Ma River Basin in northwestern Vietnam....

Modern agriculture is producing more food per capita than ever before. At the same time, according to estimates from the Food and Agriculture Organization (FAO), almost 800...

Hướng dẫn kỹ thuật: Ủ phân hữu cơ từ chất thải chăn nuôi và phụ phẩm nông nghiệp. Ủ phân bằng chế phẩm sinh học là quá trình phân hủy các chất thải động vật, thực vật thành chất...

Kết hợp trồng trọt-chăn nuôii (Crop- livestock integration; CLI) thông qua trao đổi sinh khối giữa cây trồng và vật nuôi giúp tăng cường tính bền vững của các hệ thống canh tác...

1 - Peasants are the main or sole food providers to more than 70% of the world’s people, and peasants produce this food with less (often much less) than 25% of the resources –...

The presentation outlines natural methods to improve soil quality. It focuses on using organic matter, microorganisms, and rice husk charcoal to create a healthy, aggregated...

A brief presentation of the ECHO Asia Regional Impact Center.

This presentation from ECHO Asia explores how to identify, preserve, and promote Neglected and Underutilized Species (NUS) — plant species that are often overlooked in modern...

The document is a presentation on seed saving and multiplication, presented by ECHO Asia. It explains the importance of saving seeds to preserve biodiversity, enhance food...

As we are well aware, the cost of fish feed in current fish farming is relatively high, while the selling price of fish is often low. This has led many farmers to produce their...

This video highlights the Solar Dryer Dome, a sustainable, solar-powered innovation designed to help farmers reduce post-harvest losses, preserve crops, and increase income. The...

The document introduces Sustainable Intensification (SI) as a key strategy to address global food security challenges. With the world population expected to reach 9 billion by...

The document is a training presentation on vegetable grafting, held in Pathein, Myanmar, in January 2018. It explains the basics of grafting—joining a scion (top part) to a...

The document is a presentation about seed saving and seed banking practices, particularly in the context of sustainable farming in Thailand. It explains the importance of saving...

The document summarizes results from the EPIC project (2016–2017) on using biological control agents in rice farming in Cambodia. Trichoderma and resistant rice varieties...

This document summarizes lessons learned from field and station trials of Integrated Pest Management (IPM) packages for vegetable production in Cambodia, coordinated by Seng Kim...

This document presents a study on pesticide use and pest management practices in Cambodia, Laos, and Vietnam, focusing on yard-long beans and leafy brassicas. It reveals a heavy...

Presentation of the Global Forum for Rural Advisory Services (GFRAS). This presentation has been done for the Annual Meeting 3rd Mekong Extension Learning Alliance (MELA) Siem...

Green Extension is a rural advisory service provided by both state and non‐state actors that supports the development of smallholder agriculture in a way that secures the future...