It’s right under our feet. We barely notice as we go about our lives, yet it is nothing less than the largest carbon repository among all of Earth’s ecosystems. This distinction...

This manual will help you to develop a better understanding of cover crops, including their main characteristics, advantages and considerations, and the choices involved in...

Agricultural carbon emissions are a major source of global climate change. The new form of agricultural economy resulting from the deep integration of agriculture and tourism...

This film captures the transformative journey of smallholder farmers in Siem Reap, Cambodia, as they shift from conventional, chemical-dependent farming to agroecological...

Rice is a daily staple food for more than half of the world’s population but is also a significant source of greenhouse gas emissions. Rice paddies account for ~48% of...

The determination of changes in soil organic carbon (SOC) content under different cropping systems is necessary for policy development oriented towards soil conservation, C...

In Xiengkhouang, declining maize yields due to soil depletion combined with rising production costs are pushing smallholder farmers to shift to new crops. Many farmers are...

Abstract of the proceeding of the National Research for Development Forum on Pathway foe Sustainable Development in Lao PDR (17-18/12/2014, NUoL)

Sơn La được đánh giá là tỉnh “hiện tượng” của kinh tế nông nghiệp khi đã phát triển từ một địa phương có nhiều khó khăn thành vựa cây ăn quả lớn nhất miền Bắc chỉ sau vài năm....

Sở hữu nguồn tài nguyên thiên nhiên giàu có, thổ nhưỡng phong phú và khí hậu tương đối mát mẻ, song Tây Bắc chưa có nhiều bứt phá trong phát triển nông nghiệp do gặp một số khó...

Đứng trước những tác động nặng nề từ biến đổi khí hậu (BĐKH), Việt Nam nói chung và khu vực Tây Bắc nói riêng đã chứng kiến nhiều hiện tượng thời tiết cực đoan...

Cultivation of tree crops such as coconut, oil palm and rubber are an important source of income in Southeast Asia, both for the national economies and for the local population....

The aim of this report is to encourage the agriculture and climate communities to find common, integrated, and systemic responses to one of the most urgent questions for...

Regenerative agriculture is gaining momentum worldwide among practitioners, scientists and policy makers, and it is often associated with agroecology. Indeed, regenerative...

This video highlights the challenges faced by Lao farming families when breadwinners migrate abroad for work, and how community projects are helping them build resilience at...

Food systems contribute to multiple crises while failing to deliver healthy, nutritious food for all. A substantial amount of research suggests that the root cause of this issue...

The research brief highlights the impacts of Conservation Agriculture (CA) on soil organic carbon (SOC) sequestration and greenhouse gas (GHG) emissions in Cambodia’s upland...

Agrochemical use, GHG emissions, and gross domestic product (GDP) vary widely across Southeast Asia, making the region suitable for cluster-based sustainability analysis. This...

Rainfed rice production needs to contribute more to the current and future world food security due to the increasing competition for limited water supplies including irrigation...

In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened the International Symposium on Agroecology for Food Security and Nutrition. This was...