This policy brief aims first to characterize the challenges related to the sustainability of the territorial food system in Xiengkhouang Province, and then to examine potential...

This leaflet explains simple techniques for producing natural insect repellents from local plants and household ingredients. It provides several herbal formulas, preparation...

Rice self-sufficiency is central to Indonesia’s agricultural development, but the country is increasingly challenged by population growth, climate change, and arable land...

Sở hữu nguồn tài nguyên thiên nhiên giàu có, thổ nhưỡng phong phú và khí hậu tương đối mát mẻ, song Tây Bắc chưa có nhiều bứt phá trong phát triển nông nghiệp do gặp một số khó...

Đứng trước những tác động nặng nề từ biến đổi khí hậu (BĐKH), Việt Nam nói chung và khu vực Tây Bắc nói riêng đã chứng kiến nhiều hiện tượng thời tiết cực đoan...

This film captures the transformative journey of smallholder farmers in Siem Reap, Cambodia, as they shift from conventional, chemical-dependent farming to agroecological...

Cultivation of tree crops such as coconut, oil palm and rubber are an important source of income in Southeast Asia, both for the national economies and for the local population....

The aim of this report is to encourage the agriculture and climate communities to find common, integrated, and systemic responses to one of the most urgent questions for...

Agroecology promises a third way between common global agriculture tradeoffs such as food production and nature conservation, environmental sustainability and ecosystem...

There is increasing interest in agroecology as a way to move toward more sustainable agriculture and food systems. However, the evidence of agroecology's contribution to...

In contrast to a large body of literature linking agroecology to food security through sustainable agronomic practices, research on how agroecology enhances smallholder farmers’...

In the Mekong Region, agroecological approaches provide a niche alternative to the dominant traditional or intensive farming systems. We conducted a synthesis of current...

This policy brief, after reviewing agrarian transition, agricultural public policies, actors and organisations supporting Agroecology in Vietnam, presents a rationale to develop...

Rice is vital to Cambodia's economy and food security, accounting for 16.7% of the country's GDP in 2024. However, the increasing reliance on chemical pesticides to meet export...

Organic rice presents Cambodia with an opportunity to link rural livelihoods, food safety, and environmental sustainability. However, adoption remains modest due to weak market...

This open access book will contribute to a more nuanced debate around seed system resilience that goes beyond the dominant dichotomous conceptualization of seed governance often...

Food systems contribute to multiple crises while failing to deliver healthy, nutritious food for all. A substantial amount of research suggests that the root cause of this issue...

In this insightful interview, we talk with Mr. Do Trong Hieu, a researcher from the Northern mountainous Agriculture and Forestry Science Institute (NOMAFSI), to discuss an...

How do Cambodian farmers choose the best rice for their local conditions and market needs? This video follows a participatory rice variety evaluation conducted in Preah Vihear...

This study evaluates agroecological performance in Battambang province, Cambodia, using the FAO Tool for Agroecology Performance Evaluation (TAPE). It compares farms across...