Climate change is inevitable and global trend. This phenomenon will affect million of farmers worldwide, especially farmers in developing countries. This book aim to be farmer-...

The study aims to assess the multifunctionality of farming systems, focus the AFS including organic farming system (OFS) and integrated farming system (IFS), and conventional...

This report summarizes findings from a study on digital tool use among rice farmers in Vietnam for the Inclusive Digital Tools Project (ATDT) of the Agroecological Transitions...

Even with the impressive results of agricultural growth and food security during last nearly 40 years of Renovation, the Vietnam Socio-economic Development Strategy for...

This paper aims to summarise the frameworks currently used to analyse food policymaking processes and to critically assess whether those frameworks can be applied to the...

ဤလက်တွေ့လမ်းညွှန်စာအုပ်သည် အပူပိုင်းဒေသအခြေအနေများတွင် အိမ်ထောင်စုအခြေပြု အော်ဂဲနစ်ဟင်းသီးဟင်းရွက်ဥယျာဉ်များကို တည်ထောင်ခြင်းနှင့် စီမံခန့်ခွဲခြင်းအတွက်...

This new atlas was co-developed by the Ministry of Agriculture and Forestry (MAF) and the Centre for Development and Environment (CDE) of the University of Bern. It combines...

This chapter describes an ancient but little-documented example of farmer manipulation of A. nepalensis in Nagaland, Northeastern India, which has enabled a significant...

The report State of Land in the Mekong Region brings together key data and information on the current status of, and changes in, land resources, their social distribution, and...

The 1st national multi-stakeholder workshop addressing Agroecological Transition in the Mekong Region, and more especially in Myanmar, was held on the 7th and 8th of March 2016...

It was the 3rd national multi-stakeholder workshop addressing AE Transition in the Mekong Region, after the same in Myanmar and in Cambodia. It was held on the 5th and 6th of...

The Policy Guidelines on Agroecology Transitions in ASEAN were developed through an inclusive, multi-stakeholder process led by the French Agricultural Research Centre for...

ဤစာတမ်းသည် Preah Vihear တွင်ရှိသော အသေးစားလယ်သမားများအား သာမန်ဆီစမီစိုက်ပျိုးမှုမှ အော်ဂဲနစ်စိုက်ပျိုးမှုသို့ ပြောင်းလဲနိုင်ရန် အဂရိုအီကိုလိုဂျီနည်းလမ်းများနှင့် သမဂ္ဂအခြေပြု...

Climate change threatens global food systems1, but the extent to which adaptation will reduce losses remains unknown and controversial2. Even within the well-studied context of...

Rice is a crucial crop in Cambodia, serving as both a staple food and an export commodity. Promoting rice exports to meet growing international demand is a central policy...

The recent global crises suggest that historic and current trends in the food system become less relevant when frequently disrupted by unexpected events, such as trade...

In response to growing concern over agriculture's contribution to climate and ecological crises, recent definitions of sustainable food systems have expanded beyond productivity...

In just under half a century, Lao People’s Democratic Republic, often abbreviated as Lao PDR, has shifted from subsistence farming to commercialized production through both...

This practice focuses on strengthening market access for organic vegetable farmers in Pek District, Xiengkhouang Province, Lao PDR. Through collaboration between PDDA and POCA,...

Microgreens are edible vegetable and herb seedlings with only 1–3 inches. Aside from their remarkable nutritional content, they can be grown easily in the city, and hence, they...