How to construct, manage and produce vegetable all year round in the Myanmar Dry Zone, with agroecological conservative practices

This very short document presents a case study on maize/rice bean intercropping in Kham District, Xieng Khouang Province. It outlines the existing cropping system and highlights...

This document presents an approach to assess the impacts of agroecology (AE) on livelihoods in Laos, focusing on sustainable agricultural intensification and resilience to...

The document summarizes an agro-ecology workshop held in Siem Reap in 2014, led by Dr. Tan Boun Suy from the APSARA National Authority. It focuses on the use of Khmer Effective...

This document, presented by GRET in March 2017, describes agroecological practices implemented in Myanmar’s Ayeyarwaddy Delta to support small farmers and landless producers. It...

The document outlines the ACP-ACTAE project, which focuses on promoting Agroecological Crop Protection (ACP) in Southeast Asia. It addresses the increasing demand for food...

This document outlines the ALiSEA project led by the Agriculture and Forestry Research & Development Center for Mountainous Regions (ADC) in Northern Vietnam. The project...

This presentation details the activities supported by the ACTAE-CANSEA project. It has been presented during the ALISEA Vietnam Annual General Meeting, Hanoi - 14th of November...

This document aims at presenting the concept of agroecology and its various outcomes.

The document reviews rice production in Myanmar and highlights the shift toward agroecological practices. While rice is a key crop for the economy and food security, past...

This presentation states the Climate Resilient Sustainable Agriculture (CRSA) activities that has been implemented in Myanmar so far.

Presentation of the Yezin Agriculture University (YAU), Myanmar

This study assesses the impacts of climate change on fisheries in Thua Thien Hue province, Vietnam. It highlights increased floods, typhoons, and droughts, which severely affect...

This 2017 study by Nguyen Thi Hong Diep assesses the impact of climate change on aquaculture and fisheries households in Vietnam’s Lower Mekong Delta. It maps aquaculture...

This study examines how salinity intrusion, driven by climate change, affects rice production in Vietnam’s Mekong Delta. Based on data from 214 farmers, it finds that rice...

This presentation explores how rural out-migration affects the resilience of rice farming households in the Lower Ayeyarwady Delta, Myanmar. It analyzes the drivers of...

The study by Dr. Ngo Thanh Son assesses the impacts of land use and climate change on water resources and sediment transport in the Upper Ma River Basin in northwestern Vietnam....

Modern agriculture is producing more food per capita than ever before. At the same time, according to estimates from the Food and Agriculture Organization (FAO), almost 800...

1 - Peasants are the main or sole food providers to more than 70% of the world’s people, and peasants produce this food with less (often much less) than 25% of the resources –...

This presentation from ECHO Asia explores how to identify, preserve, and promote Neglected and Underutilized Species (NUS) — plant species that are often overlooked in modern...