This study investigates how industry, agriculture, food production, renewable energy consumption, consumer price index, and urbanization influence the ecological footprint...

The book makes an evidence-based case for organic agriculture in developing countries, particularly those in Southeast Asia. It starts by examining the data from organic...

A range of technical sessions are carried out in a Farmer's Field School /Training of Trainers courses to facilitate enjoyable learning experiences for IPM farmers and trainers....

This open access book will contribute to a more nuanced debate around seed system resilience that goes beyond the dominant dichotomous conceptualization of seed governance often...

This book presents the package of standard for organic agriculture use in Asian region. It is a major component of an initiative to development regional cooperation on organic...

Proceedings and Recommendations : Regional Expert Consultation on Underutilized Crops for Food and Nutritional Security in Asia and the Pacific, November 13-15, 2017; Bangkok,...

Final report of the Regional Training on Appropriate Scale€¯Mechanisation€¯for Conservation Agriculture€¯was held on May 6-9, 2019 in Siem Reap and Bos Khnor, Cambodia

This guide is intended to assist facilitators in conducting a workshop with Extension and Advisory Service (EAS) providers for assessing their capacity needs.This guide has been...

This manual is intended to help rural advisory and agricultural extension workers guide farming communities in the establishment of agroforestry practices in rice-production...

This guide is meant as a reference for IPM FFS facilitators. It describes exercises for the farmer field school learning process relating to sustainable potato cultivation.

This ecological guide is developed by the FAO Inter-Country Programme for IPM in vegetables in South and Southeast Asia. It is an updated version of the Tomato IPM Ecological...

The Green Revolution is credited with alleviating famine, mitigating poverty and driving aggregate economic growth since the 1960s. In Asia, high-input technology packages...

Small Farm Resource Centers (SFRCs) coordinate trials on a central site as well as on fields of individual farmers. Any new ideas, techniques, or crops are first evaluated at...

During the late twentieth century, the “Green Revolution” attained wide-ranging poverty alleviation, food security and improved nutrition across rural Asia. As these...

The document outlines the ACP-ACTAE project, which focuses on promoting Agroecological Crop Protection (ACP) in Southeast Asia. It addresses the increasing demand for food...

A brief presentation of the ECHO Asia Regional Impact Center.

This presentation from ECHO Asia explores how to identify, preserve, and promote Neglected and Underutilized Species (NUS) — plant species that are often overlooked in modern...

The document is a presentation on seed saving and multiplication, presented by ECHO Asia. It explains the importance of saving seeds to preserve biodiversity, enhance food...

The document introduces Sustainable Intensification (SI) as a key strategy to address global food security challenges. With the world population expected to reach 9 billion by...

The document is a training presentation on vegetable grafting, held in Pathein, Myanmar, in January 2018. It explains the basics of grafting—joining a scion (top part) to a...