ASIA REGIONAL ORGANIC STANDARD

This book presents the package of standard for organic agriculture use in Asian region. It is a major component of an initiative to development regional cooperation on organic labelling and trade.

Data and Resources

Additional Info

Field Value
Type of ALiSEA product None
Title ASIA REGIONAL ORGANIC STANDARD
Description  This book presents the package of standard for organic agriculture use in Asian region. It is a major component of an initiative to development regional cooperation on organic labelling and trade.
Agroecology Category
  • Integrated systems
  • Input reduction and recycling
  • Soil health
  • Economy and income
  • Nutrition and diets
  • Sustainable food system
  • Biodiversity
  • Natural resources governance
  • Water management
  • Collaboration
  • Knowledge and values
Agroecology Keyword
  • Organic agriculture
  • Compost
  • Crop rotation
  • Green manure
  • Soil fertility
  • Market access
  • Income
  • Food safety
  • Nutrient
  • Certification
  • Food security
  • Food processing
  • Biodiversity
  • Crop diversification
  • Intercropping
  • Grassland
  • Habitat
  • Land management
  • Natural resources management
  • Water management
  • Public-private partnership
  • Heritage
  • Local knowledge
Contributing organisations  NCTAD/FAO/IFOAM
Author
Year 2012
Type of document Book or Book Chapter
Language English
Spatial Information
Country Asia
Administrative Level 1
Administrative Level 2
Web Link