These leaflets explain simple techniques for producing natural insect repellents from local plants and household ingredients. It provides several herbal formulas, preparation...

The augmentorium is a netted structure (tent or cage) used to confine fruits that have been infested by fruit flies. It prevents adult fruit flies from escaping while allowing...

This video highlights the one-year Integrated Agroecology Study, Implementation, and Practice project led by Green Shoots Foundation and CE SAIN. Nearly 80 students from Siem...

Microplastics (MP) are an emerging contaminant in organic waste recycling, yet their occurrence and fate in anaerobic digestion (AD) systems remain poorly understood due to...

The increasing global demand for food and energy is intensifying land-use competition. Agrivoltaic systems are a multifunctional land-use approach that vertically integrates the...

Soil fertility plays an important role in crop production. However, continuous cropping with minimal fertilizer application has resulted in declining soil fertility and...

Agricultural intensification has resulted in arable systems dominated by monocultures that are reliant on agrochemical inputs and frequent tillage to maintain high crop yields....

Livestock significantly contribute to biodiversity loss, primarily due to changes in land use, overexploitation of natural resources, pollution, and climate change. Intensive...

Using multi-stakeholder platforms offers a promising approach for sharing agricultural innovation, reducing transaction costs, and catalyzing development through stimulating...

Introduction: The increasing frequency of extreme weather events has posed significant challenges to global food security. While it is well established that such events can...

The Filipino agricultural sector is exposed to multiple climatic, economic, and social risks that will likely intensify in the near future. Building agroecological resilience...

Climate change poses serious threats to agriculture. The Philippines is one of the foremost countries impacted by climate change, with extensive coastlines, high population...

Background: Demand for organic foods remains low, despite the potential of organic products to contribute to sustainable food systems. Food purchasing decisions are influenced...

This study investigates how industry, agriculture, food production, renewable energy consumption, consumer price index, and urbanization influence the ecological footprint...

In Xiengkhouang, declining maize yields due to soil depletion combined with rising production costs are pushing smallholder farmers to shift to new crops. Many farmers are...

Anaerobic co-digestion (AcoD) has emerged as an effective technology for treating poultry manure (PM) and food waste (FW), converting these organic materials into valuable...

Although the policy framework supporting agroecological transition in the Lao People's Democratic Republic has been strengthened in recent years, the institutionalization of...

To provide a wide range of practical and comprehensive guidelines, tools, and techniques for delivering effective Permaculture workshops. It includes over 200 presentations,...

Sustainable intensification has recently been developed and adopted as a key concept and driver for research and policy in sustainable agriculture. It includes ecological,...

The book makes an evidence-based case for organic agriculture in developing countries, particularly those in Southeast Asia. It starts by examining the data from organic...