This handbook aims to systematically develop a sustainable agricultural system using one's own available resources, using natural and biological methods to help prevent...

This book explains how to obtain good, pure seeds, how to have high-quality seeds, the benefits of using those seeds, and the concepts of external seed storage. In addition, it...

This document provides a comprehensive technical guide covering site requirements, cultivation practices, orchard management, and nutrient management suitable for pomelo growth...

This material is a set of electronic lecture slides with a duration of approximately 15 minutes, designed as a practical communication tool to help trainers and extension...

This publication is a Lao-language textbook on Organic Agriculture for undergraduate programs in agriculture and forestry. The content is comprehensively structured into 10...

This global report highlights the deepening disparities and worsening trends in food insecurity, acute malnutrition, and forced displacement across key countries. It emphasizes...

Aquaculture growth potential in Viet Nam – WAPI factsheet to facilitate evidence-based policy-making and sector management in aquaculture

This document provides general guidance developed by FAO, IOC-UNESCO, and IAEA on monitoring algal toxins in bivalve molluscs to address the risks posed by harmful algal blooms...

The prakas is to manage, register, recognize and protect geographical indication in the Cambodia.

This publication, jointly developed by the UN Food Systems Coordination Hub and the Joint SDG Fund, summarizes the results of the Seed Funding Track, demonstrating how early-...

Although Voluntary Sustainability Standards have gained traction in promoting more sustainable food production and value chains, their impacts are not always conclusive....

This poster explains the key factors for producing local vegetable seeds, as well as how to extract and store seeds of eggplant, long bean, cucumber, snake bean, and white gourd.

This document provides fundamental principles and practical guidance on pest and disease management based on natural ecological balance for organic farmers. The content focuses...

This online exhibition invites you to discover some of the ASSET project's key activities and achievements which fostered changes and accompany agrcoecological transitions in...

A practical guide for sustainable tea production, including cultivation techniques, soil and water management, pest control, harvesting, and safe production practices.

The document provides a comprehensive and systematic overview of the legal regulations and monitoring activities related to chemical contaminants in Vietnam’s agri-food value...

Presentation of FIRST project. The project will contribute to the capacity building of young researchers and practitioners in Laos and Cambodia. Project activities will bring...

This document presents an approach to assess the impacts of agroecology (AE) on livelihoods in Laos, focusing on sustainable agricultural intensification and resilience to...

The SAFEGROW project has promoted the transformation of Vietnam’s food safety management system toward a modern, risk-based approach through three mutually reinforcing...

This document is the Vietnamese version of the Sustainable Healthy Diets through Food Systems Transformation (SHiFT) Initiative, developed to support the training of master...