Agro ecology Transition in Myanmar

This document reviews Myanmar’s transition toward agroecology with a focus on rice and sustainable agriculture. It highlights the Ministry of Agriculture's role in improving food security, promoting Good Agricultural Practices (GAP), reducing post-harvest losses, and increasing farmer income. Key priorities include quality seed production, efficient input use, food safety, and public awareness. Future plans emphasize continued agroecological development under new government leadership.

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Title Agro ecology Transition in Myanmar
Description This document reviews Myanmar’s transition toward agroecology with a focus on rice and sustainable agriculture. It highlights the Ministry of Agriculture's role in improving food security, promoting Good Agricultural Practices (GAP), reducing post-harvest losses, and increasing farmer income. Key priorities include quality seed production, efficient input use, food safety, and public awareness. Future plans emphasize continued agroecological development under new government leadership.
Agroecology Category
  • Economy and income
  • Nutrition and diets
  • Sustainable food system
  • Water management
Agroecology Keyword
  • Income
  • Food safety
  • Certification
  • Food security
  • Irrigation system
Contributing organisations Ministry of Agriculture, Livestock and Irrigation, Myanmar
Author Kyin Kyin Win
Year 2016
Type of document Presentation
Language English
Spatial Information
Country Myanmar
Administrative Level 1
Administrative Level 2
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