This July 2025 research brief by SPERI describes an action-research project in Po E commune, Vietnam, integrating native edible herbs into transitioning agroecological farms to...

This research brief present the results of a survey aiming at documenting the use and impacts of hazardous pesticides among farmers. This survey employed the Community-Based...

This practice brief describes an approach to drive the adoption of agroecological practices, including composting, by fostering farmers' active engagement in problem analysis,...

This dataset showcases "The 'Do All' Biochar Wood Vinegar Kiln", a practical and efficient design that allows small-scale farmers to produce both biochar and wood vinegar from...

Ms. Doan Thi Phuong is a passionate pioneer on the journey of "returning to nature." She boldly abandoned harmful chemicals, persistently seeking and applying sustainable...

Over centuries, ethnic minority communities in the north of Vietnam have developed complex farming systems well-adapted to their environments. Much of this is based on...

Presentation of the Agroecology concept to a southeast Asia audience with the 6 main AE practices identifies in SEA : ICM/IPM, Agroforestry, SRI, OA, VAC/Integrated farming and...

This dataset includes two short videos produced under the Youth Agroecology Caravan (YAC) programme in Cambodia, a field-based learning initiative that supports young farmers to...

This technical leaflet provides practical guidelines and practices for establishing and managing a semi-intensive local pig raising system. It covers aspects such as housing...

Modern agriculture has increased yields but degraded socio-ecological systems all over the world. Consequently, advocates of regenerative agriculture (RA) aim to regenerate land...

Myanmar in which 70 percent of the population is rural people relies on agricultural sector for its economy. It contributes about 37.8 percent of the country’s GDP and employs...

Sustainable food systems require mechanisms that assure consumers about the sustainability of agricultural production. Building on the existing literature on the impact of...

This paper aims to summarise the frameworks currently used to analyse food policymaking processes and to critically assess whether those frameworks can be applied to the...

This chapter describes an ancient but little-documented example of farmer manipulation of A. nepalensis in Nagaland, Northeastern India, which has enabled a significant...

The 1st national multi-stakeholder workshop addressing Agroecological Transition in the Mekong Region, and more especially in Myanmar, was held on the 7th and 8th of March 2016...

It was the 3rd national multi-stakeholder workshop addressing AE Transition in the Mekong Region, after the same in Myanmar and in Cambodia. It was held on the 5th and 6th of...

Sustainably intensifying agriculture to secure food for people, while minimizing the human, animal, and environmental health impacts is an unprecedented global food security...

Microgreens are edible vegetable and herb seedlings with only 1–3 inches. Aside from their remarkable nutritional content, they can be grown easily in the city, and hence, they...

The Asia Regional Organic Standard (AROS) describes the requirements for organic production with the view to assessment and agreement on equivalence among organic standards in...

In 1967 the Association of Southeast Asian Nations (ASEAN) was founded. Which role does social and ecological justice play? How does ASEAN react to the current geopolitical...