Over centuries, ethnic minority communities in the north of Vietnam have developed complex farming systems well-adapted to their environments. Much of this is based on...

This document highlight Community-Based Adaptation (CBA) as an approach for climate change resilience mechanism.

SAEDA describes 10 model farmers under the COFI project...

Stories of change across Africa, Asia and Latin America from the DeSIRA initiative aims to provide funders, decision-makers, research managers, implementing organisations and...

Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet,...

This 2016 study by Ecoland examines rice farming systems around Tonle Sap Lake, showing how ecosystem services vary by method. Floating rice offers the most ecological benefits...

Fair-trade and organic products are often sold at price premiums justified by smaller production volumes that are associated with greater social and environmental...

This document has been developed by the CIDSE Task Force on agroecology and is the result of a collaboration and dialogue held over the past year. The examples illustrating the...

The last decade has seen an increasing advancement and interest in the integration of agroecology and participatory action research (PAR). This article aims to: (1) analyze the...

During the late twentieth century, the “Green Revolution” attained wide-ranging poverty alleviation, food security and improved nutrition across rural Asia. As these...

This paper was prepared as a background document for the thematic session on ‘Agroecology for Sustainable Systems’ at the Global Science, Technology and Innovation Conference...

This document, presented by GRET in March 2017, describes agroecological practices implemented in Myanmar’s Ayeyarwaddy Delta to support small farmers and landless producers. It...

The document presents the FESIEL Project led by MODE and Louvain Cooperation, aiming to improve food security, livelihoods, and environmental sustainability in Cambodia. It...

This presentation states the Climate Resilient Sustainable Agriculture (CRSA) activities that has been implemented in Myanmar so far.

This presentation explores how rural out-migration affects the resilience of rice farming households in the Lower Ayeyarwady Delta, Myanmar. It analyzes the drivers of...

Modern agriculture is producing more food per capita than ever before. At the same time, according to estimates from the Food and Agriculture Organization (FAO), almost 800...

As we are well aware, the cost of fish feed in current fish farming is relatively high, while the selling price of fish is often low. This has led many farmers to produce their...

This document presents a study on pesticide use and pest management practices in Cambodia, Laos, and Vietnam, focusing on yard-long beans and leafy brassicas. It reveals a heavy...

Green Extension is a rural advisory service provided by both state and non‐state actors that supports the development of smallholder agriculture in a way that secures the future...

This presentation was created for Mekong Extension Learning Alliance 3rd MELA meeting, at Angkor Paradise Hotel, Siem Reap on 30th October - 1st November 2017, Cambodia