A practical guide for sustainable tea production, including cultivation techniques, soil and water management, pest control, harvesting, and safe production practices.
A practical guide for sustainable tea production, including cultivation techniques, soil and water management, pest control, harvesting, and safe production practices.
Agroecology Category
Integrated systems
Input reduction and recycling
Soil health
Sustainable food system
Water management
Agroecology Keyword
Conservation agriculture
Natural farming
Biological control
Chemical input control
Input reduction
Contributing organisations
MARD Vietnam, NOMAFSI
Author
TS. Trần Xuân Hoàng (Chủ biên); TS. Nguyễn Ngọc Bình, TS. Nguyễn Hữu Phong; ThS. Phạm Thị Như Trang (- Viện KHKT Nông Lâm nghiệp miền núi phía Bắc)