Making silage is a method of preserving and storing green feed through anaerobic fermentation (without oxygen). Silage can be made from a diversity of forage materials and...

The poster explores how grass-fed livestock systems in Northwest Vietnam can address land competition, rising meat demand, and sustainability challenges. It stresses livestock’s...

In this insightful interview, we talk with Mr. Do Trong Hieu, a researcher from the Northern mountainous Agriculture and Forestry Science Institute (NOMAFSI), to discuss an...

This study evaluates agroecological performance in Battambang province, Cambodia, using the FAO Tool for Agroecology Performance Evaluation (TAPE). It compares farms across...

Integrating paddy rice cultivation, duck raising, and dry-season cropping is an effective approach to sustainable farming. It increases rice yields through natural...

Crop-Livestock Integration (CLI) through biomass exchanges between crop and livestock enhances the sustainability of mixed farming systems, improving production, autonomy,...

As we are well aware, the cost of fish feed in current fish farming is relatively high, while the selling price of fish is often low. This has led many farmers to produce their...

Mixed crop–livestock systems, the world's most widespread farming systems, promote farm resilience through diversification and allow for crop–livestock integration (CLI)....

This video presents the fish holes technique, a technique that enhances biodiversity and supports food security for smallholder farmers in Doneseur Village, Sanamxay District,...

This video presents beekeeping and honey production in Houaytan Village, Phoukoud District, Xiengkhouang Province, Lao PDR, highlighting their role in generating income. The...

This video shows how buffalo help maintain soil nutrients and support aquatic biodiversity within the rice farming system. Using the example of Phonevieng Village, Vang Vieng...

This chapter describes an ancient but little-documented example of farmer manipulation of A. nepalensis in Nagaland, Northeastern India, which has enabled a significant...

This book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable...

This document presents the 10 elements emanated from the FAO regional seminars on Agroecology when Guiding guiding countries to transform their food and agricultural systems, to...

This ALiSEA leaflet provides essential information on the breeding, rearing, and feeding of frogs in both commercial and breeding environments. It covers key aspects such as...

Given the increasing scope and impacts of environmental pollution and food poisonings in Vietnam since its agricultural sector started with further intensification with more...

The document “Multiple Pathways: Case Studies of Sustainable Agriculture in China” (IIED, 2015) presents eight detailed case studies of ecological and organic farming...

This report will primarily focus on agroecology projects and the views of partners in the Global South, projects and partners supported by Secours Catholique-Caritas Europe...

Stories of change across Africa, Asia and Latin America from the DeSIRA initiative aims to provide funders, decision-makers, research managers, implementing organisations and...

Crop-Livestock Integration (CLI) through biomass exchanges between crop and livestock enhances the sustainability of mixed farming systems, improving production, autonomy,...