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Robusta's Reckoning – Vietnam’s Coffee Boom Running Out of Forest, Water, and Time
The report shows that the rapid expansion of Robusta coffee production in Vietnam’s Central Highlands over recent decades has been a major driver of natural forest loss,... -
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Indigenous knowledge and the enhancement of community resilience to climate...
Over centuries, ethnic minority communities in the north of Vietnam have developed complex farming systems well-adapted to their environments. Much of this is based on... -
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Local Knowledge about Ecosystem Services Provided by Trees in Coffee...
In recent decades in northwest Vietnam, Arabica coffee has been grown on sloping land in intensive, full sun monocultures that are not sustainable in the long term and have... -
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Desk review report on agrobiodiversity, agroecology/nature-positive...
The development of Vietnam's agriculture and rural areas in the period from now to 2030 is of particular interest to the Party and the State of Vietnam, determined in the... -
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Agricultural Development Around Protected Areas in Vietnam: Agroecology Perspective
Agricultural development nearby protected areas is required to minimize negative impacts from uses of off-farm resources as well as improper activities on the ecosystem and... -
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.