This document is the road map for the implementation of the Rectangular Strategy Phase II for growth, employment, equity, and efficiency to reach the Cambodian Millennium...

Development of the national social protection strategy for the poor and vulnerable is necessary to promote the livelihoods of the people and to ensure the achievement of the...

Improving food security and nutrition in Cambodia is an important development priority of the Royal government of Cambodia and is essential for achieving the Cambodian...

This Forestry Law determines the basic principles, regulations and measures on sustainable management, preservation, development, utilization and inspection of forest resources...

From Uniformity to Diversity presents the case for moving away from industrial agriculture—dominated by monocultures, chemical inputs, and concentration of power—towards...

The Organic Agriculture Standards are designed promote Clean Agriculture within the agriculture and forestry sectors, and to ensure that the management of agriculture production...

Many smallholder farmers in Lao People’s Democratic Republic are transitioning from subsistence to commercial production. This article employs the Agriculture Innovation System...

This paper explores these conditions in a context of food price volatility, and in particular rising food prices since 2007. To do so, it analyses primary qualitative research...

To retrace the contribution of SOCLA to discussions at Rio+20 on issues at the interface of hunger, agriculture, environment and social justice (this paper is the paper position...

Considerable controversy continues to exist in scientific and policy circles about how to tackle issues of global hunger, malnutrition, and rural economic decline, as well as...

The document is a case study from Cambodia showing how the Natural Agriculture Village Shop, promotes agroecology by linking farmers and markets. It highlights strategies like...

Legitimacy is at the heart of knowledge politics surrounding agriculture and food. When people accept industrial food practices as credible and authoritative, they are...

This presentation describes how agroecology stands at a crossroads: it can be absorbed into the dominant, market-driven food system as “sustainable intensification,” it can act...

This workshop is the result of two research projects: the first, on “Sustainable practices, sustainable markets? Exploring the institutional changes that link sustainable...

From the 10th to the 13th of May 2016, the AgroEcology Fund (AEF) and the Alliance for Food Sovereignty in Africa (AFSA) brought together 70 people representing 30 organizations...

This document reports on a food safety study in Luang Prabang and Pakxeng markets, led by Dr. Vongpasith Chanthakhoun from the Faculty of Agriculture and Forest Resources,...

The document calls for transforming industrial agriculture into diversified, agroecological systems to combat climate change, biodiversity loss, and resource depletion. It...

In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened the International Symposium on Agroecology for Food Security and Nutrition. This was...

This presentation introduces The Bolaven Plateau Coffee Producers Cooperative (CPC), created in 2007 and owned by 1,422 farming families. It aims to boost Lao smallholders’...

Stories of change across Africa, Asia and Latin America from the DeSIRA initiative aims to provide funders, decision-makers, research managers, implementing organisations and...