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Exploring adaptive spaces towards sustainable rice in Cambodia
Rice is a crucial crop in Cambodia, serving as both a staple food and an export commodity. Promoting rice exports to meet growing international demand is a central policy... -
Designing with non-humans for agricultural systems transformation: An...
In response to growing concern over agriculture's contribution to climate and ecological crises, recent definitions of sustainable food systems have expanded beyond productivity... -
Organic Agriculture as an Opportunity for Sustainable agricultural Development
We need drastic change in the global food system in order to achieve a more sustainable agriculture that feeds people adequately, contribute to rural development and provide...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.