Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute for Agricultural Research (INRA) undertook a survey of...

With consumers and producers seeking alternative to corporate, industrial food, systems of provision that promise greater ecological and social sustainability have gained in...

This report presents the main findings of the discussions held during the 2 days workshop addressing the agroecology transition in Vientiane, Laos on the 2nd and 3rd of June 2016.

This report presents the main findings of the discussions held during the 2 days workshop addressing the agroecology transition in Hanoi, Vietnam on the 5th and 6th of May 2016.

Rapid population growth, increasingly complex economies and novel industrial uses of agricultural products call for further intensification of agriculture, particularly in the...

Bamboo is non timber forest product, which can found in the tropical and sub-tropical zones. It is fast growing and easy regeneration species. Bamboo is a desirable plant for...

This report presents the main findings of the discussions held during the 2 days workshop addressing the agroecology transition in Cambodia in Phnom Penh on the 30th and 31st of...

This report presents the main findings of the discussions held during the 2 days workshop addressing the agroecology transition in Myanmar in Yangon on the 7th and 8th of March...

Seeking to gain a better understanding of the role that agroecology can play in eradicating hunger and malnutrition, FAO organized the International Symposium on agroecology for...

Bihar’s agriculture sector employs more than eighty percent of the labor force and more than fourfifths of these farmers are small and marginal. They have one of the lowest...

Between 2001 and 2009, the four districts of Boten, Kenthao, Paklay and Thongmixay in southern Sayaboury Province have been targeted by two AFD-funded projects dealing with...

The Institute for Agriculture and Trade Policy works locally and globally at the intersection of policy and practice to ensure fair and sustainable food, farm and trade...

1.Provision of training on organic production technologies, formation, management, ICS and basic business planning of producing groups and processors;2.Provision of training...

How can inefficient, poorly managed smallholder systems be transformed into productive agroecological systems? And how can environmentally destructive, energy and chemical...

The National IPM Programme in Vietnam was established in 1990 with support from FAO to address concerns regarding heavy reliance on chemical inputs in crop production and...

Ministry of Agriculture, Forestry, and Fisheries of Cambodia tries to develop the "Extension Services for Better Well-being,€ this agricultural extension policy document aims...

In general the document indicates the current perceptions and attitudes of end-users (customers, traders, restaurants) towards organic food in the Lao PDR.

This document brings informations about PGS: definition, history, repartition around the world, how this guarantee system works, his strengths and challenges. After this general...

To replace agroecology in a global context and to mention the conditions required for developing agroecology.This document is written in two parts: the first one describes...

This document is the synthesis of IAASTD studies on international agriculture, it is a global assessment. It presents the conclusions of several experts on different issues.