This topic of interest dates back a few years to when the Director of ECHO Asia, observing that local edible vegetable ferns were only being wild-harvested and made available at...

Over centuries, ethnic minority communities in the north of Vietnam have developed complex farming systems well-adapted to their environments. Much of this is based on...

Over centuries, ethnic minority communities in the north of Vietnam have developed complex farming systems well-adapted to their environments. Much of this is based on...

Vietnam is highly vulnerable to climate change, and those most severely affected tend to be members of ethnic minority groups living in poverty in marginalized areas. This paper...

Microgreens are edible vegetable and herb seedlings with only 1–3 inches. Aside from their remarkable nutritional content, they can be grown easily in the city, and hence, they...

Myanmar in which 70 percent of the population is rural people relies on agricultural sector for its economy. It contributes about 37.8 percent of the country’s GDP and employs...

Final narrative report ACTAE Small Grant Facility

This dataset showcases "The 'Do All' Biochar Wood Vinegar Kiln", a practical and efficient design that allows small-scale farmers to produce both biochar and wood vinegar from...

This video was produced by SPERI, which is funded by ALiSEA. This small grant aims to support the transition towards more diversified and integrated farming system through...

Through generations of observation and experimentation, the Tay people of Bac Kan Province in the Northern Mountainous Region of Vietnam have developed complex farming systems,...

Over centuries, ethnic minority communities in the north of Vietnam have developed complex farming systems well-adapted to their environments. Much of this is based on...

Nature-based Solutions (NbS) offer cost-effective, inclusive, and sustainable approaches to address climate change, biodiversity loss, and land degradation. In Vietnam,...

This paper describes the initial results of a project focusing on the nature-based solutions (NbS) to climate change and food security among ethnic minority people in Son La...

ALiSEA Vietnam’s first webinar of the year, titled “Market Access for Agroecological Products: Domestic and Export Perspectives,” was successfully held on Saturday morning,...

Territorial Branding Network in Moc Chau, Son La Province, Vietnam

Geographical Indications means name, symbol and or any other signs which is used for calling or representing a geographical origin and can identify the goods as originating in...

The purpose of this research brief is to synthesize the findings of ten policy research studies conducted by NAFRI’s Policy Think Tank (PTT) research team between 2016 and 2020,...

The chapter examines the role of Indigenous Knowledge (IK) in social development in Vietnam, particularly within its ethnically diverse and climate-vulnerable context. IK is...

This study analyzes the role of indigenous knowledge (IK), indigenous resources, and heritage agriculture models associated with nature-based adaptation solutions (NbS) in...

Food forests perform well with suitable or appropriate social-cultural and environmental conditions by building capacity, providing quality food, enhancing biodiversity, and...