This report will primarily focus on agroecology projects and the views of partners in the Global South, projects and partners supported by Secours Catholique-Caritas Europe...

From the 10th to the 13th of May 2016, the AgroEcology Fund (AEF) and the Alliance for Food Sovereignty in Africa (AFSA) brought together 70 people representing 30 organizations...

This guide is designed as a support tool for technicians and farmers involved in actions to promote and develop agroecology. It is a follow-up to a first technical guide...

The study explores Conservation Agriculture in Cambodia’s lowland rice, showing that cover crops and no-till improve soil fertility, raise yields and provide fodder. Adoption...

The document is a media toolkit on agroecology and food sovereignty. It explains the failures of industrial agriculture, highlights agroecology as a sustainable and profitable...

In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened the International Symposium on Agroecology for Food Security and Nutrition. This was...

The document is a 2016 presentation by Development Aid Gembloux (ADG) at the National multi-stakeholder workshop “Towards an Agro-ecological Transition” held in Cambodia. It...

This booklet present the results of an interdisciplinary research project in eight biocultural landscapes undertaken by the Platform for Agrobiodiversity Research (PAR) in...

The agricultural research and development institutions in most developing countries are poorly equipped to support the needs of millions of smallholder farmers that depend upon...

Integrated Pest Management (IPM) is a leading complement and alternative to synthetic pesticides and a form of sustainable intensification with particular importance for...

Agroecology is often perceived merely as a collection of techniques or practices. Yet, truly understanding their relevance and potential application requires insight into the...

Ibis Rice in Cambodia links wildlife conservation with rural development by working with 500 farming households in protected areas, enforcing no hunting or chemical use, and...

This document by Dr. Tan Boun Suy (APSARA National Authority) presents a case study on improving vegetable and rice yields on poor acid sandy soils near Angkor. It compares...

A technical guide for composting composting animal waste and agricultural by-products. Composting manure with biological products is the process of decomposing animal and plant...

Over centuries, ethnic minority communities in the north of Vietnam have developed complex farming systems well-adapted to their environments. Much of this is based on...

Microorganism-based inputs are vital in horticulture production as they are cost efficient and improve access to local markets. By incorporating knowledge of bio-input...

Stories of change across Africa, Asia and Latin America from the DeSIRA initiative aims to provide funders, decision-makers, research managers, implementing organisations and...

Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet,...

This presentation from the National Multi Stakeholder Workshop “Towards an Agroecology Transition” advocates for soil health as central to sustainable farming. It emphasizes...

This 2016 study by Ecoland examines rice farming systems around Tonle Sap Lake, showing how ecosystem services vary by method. Floating rice offers the most ecological benefits...