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Spices production
This document summarizes the technological process for producing dried spices (ginger, turmeric, and lemongrass) to address seasonal agricultural surpluses and increase farmers’... -
Juice processing
The document "Juice Processing" (Method Sheet No. 5) describes the artisanal production process for Aloe Vera and Roselle juices in Siem Reap Province, Cambodia, as a... -
Production of essential oil of lemongrass
This document presents the process of extracting lemongrass essential oil (Cymbopogon nardus and Cymbopogon winterianus) in Siem Reap, Cambodia, as a means of diversifying... -
Exploring adaptive spaces towards sustainable rice in Cambodia
Rice is a crucial crop in Cambodia, serving as both a staple food and an export commodity. Promoting rice exports to meet growing international demand is a central policy... -
Current Status, Challenges, and Perspectives in the Conservation of Native...
The four honeybee species native to Cambodia—Apis dorsata, Apis cerana, Apis florea, and Apis andreniformis—play a vital role in ecosystem health and agricultural productivity...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.