The SAFEGROW project has promoted the transformation of Vietnam’s food safety management system toward a modern, risk-based approach through three mutually reinforcing...

This document is the Vietnamese version of the Sustainable Healthy Diets through Food Systems Transformation (SHiFT) Initiative, developed to support the training of master...

This practice brief highlights how the Youth Agroecology Caravan (YAC) strengthens youth engagement in agroecology through field visits, peer learning, and knowledge exchange....

This technical leaflet presents a simple method for producing natural pest repellent using locally available materials such as chili, galanga, turmeric, EM and plant leaves. The...

The report State of Land in the Mekong Region brings together key data and information on the current status of, and changes in, land resources, their social distribution, and...

Presentations done during the Seminar on 20th Year Anniversary of NAFRI (Laos).

What is intellectual property and its rights? What are geographical indications (GI) and types of GI? Why should GI be protected? How are GI protected? What are the advantages...

This report reviews Vietnam’s policy and legal frameworks related to farmer-managed seed systems (FMSS), biodiversity conservation, and seed governance. The study finds that...

This report examines the adoption of Climate-Smart Agriculture (CSA) in Vietnam’s Central Highlands, the country’s largest coffee-producing region. Based on surveys with 404...

The document provides a Food Safety (FS) self-monitoring checklist for school kitchens to comprehensively identify and prevent physical, chemical, and biological hazards. The...

This document provides practical guidelines to promote safe, efficient, and sustainable pig farming practices in Vietnam. It serves as a useful reference for production...

The document provides detailed and systematic guidance on the process of building a safe vegetable value chain, from cultivation techniques and preliminary processing to...

This topic of interest dates back a few years to when the Director of ECHO Asia, observing that local edible vegetable ferns were only being wild-harvested and made available at...

Over centuries, ethnic minority communities in the north of Vietnam have developed complex farming systems well-adapted to their environments. Much of this is based on...

E-Learning course on Nutrition Sensitive Agriculture by Faculty of Agrciulture in NUoL Laos

The Agroecology and Safe Food System Transitions (ASSET) project worked across Vietnam, Laos, and Cambodia from 2020 to 2025, aiming to transform agricultural systems toward...

Microgreens are edible vegetable and herb seedlings with only 1–3 inches. Aside from their remarkable nutritional content, they can be grown easily in the city, and hence, they...

Corona virus (Covid 19) is causing concern in various fields worldwide, especially in the food system. The impacts of Covid 19 on food systems have been one of the factors...

Final narrative report ACTAE Small Grant Facility

The guideline provides a comprehensive manual for organic goat farming, focusing on sustainable livestock management in rural and mountainous areas. It outlines key requirements...