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Lessons from Nature - A guide to Ecological Agriculture in the tropics
Over millions of years, nature has built up an intricate system of relationship of exchange and mutual dependence among its elements - land, water, air, forest, sunlight and... -
Farmer Field School Guidance Document: Planning for Quality Programme
Farmers field schools (FFS), FAO's front-line innovation, are amongst its most fundamental field contributions to fulfill this commitment. FAO has been incubating, nurturing and... -
Globally Important Agricultural Heritage Systems (GIAHS)
This is a brief introduction of the Globally Important Agricultural Heritage Systems (GIAHS) programme. For centuries, farmers, herders, fishers and foresters have developed... -
Making Rice Production More Environmentally-Friendly
Irrigated rice production is one of the most essential agricultural activities for sustaining our global population, and at the same time, one of the agricultural sectors... -
Agroecology and the Food System
On a global scale agriculture and food will face key challenges of properly feeding a population of nine billion individuals in 2050, while preserving the ecosystems from which... -
Organic Agriculture as an Opportunity for Sustainable agricultural Development
We need drastic change in the global food system in order to achieve a more sustainable agriculture that feeds people adequately, contribute to rural development and provide... -
Replacing Chemicals with Biology. Phasing out highly hazardous pesticides...
Adverse effects of highly hazardous pesticides (HHPs) on people and the environment have been a global concern for many years. In 2006, this was clearly expressed by the FAO...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.