-
Agroecology: A Global Paradigm to Challenge Mainstream Industrial Agriculture
Considerable controversy continues to exist in scientific and policy circles about how to tackle issues of global hunger, malnutrition, and rural economic decline, as well as... -
The Farming Systems Trial
The hallmark of a truly sustainable system is its ability to regenerate itself. When it comes to farming, the key to sustainable agriculture is healthy soil, since this is the... -
The System of Rice Intensification, Responses to Frequently Asked Questions
Compared to a decade ago, many more persons – at least 10 million people, most of them farmers -- can now answer the question "What is SRI?" at least in general terms. However,... -
Farmer Research Networks as a Strategy for Matching Diverse Options and...
The agricultural research and development institutions in most developing countries are poorly equipped to support the needs of millions of smallholder farmers that depend upon... -
Integrated Pest Management for Sustainable Intensification of Agriculture in...
Integrated Pest Management (IPM) is a leading complement and alternative to synthetic pesticides and a form of sustainable intensification with particular importance for... -
Resolving the twin human and environmental health hazards of a plant based diet
Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet,... -
On-farm impact of the System of Rice Intensification (SRI). Evidence and...
The System of Rice Intensification (SRI) is being promoted worldwide, but relatively little is yet known about its impacts at farm level. This article reviews available evidence... -
Agriculture at a Crossroads, International Assessment of Agricultural...
Modern agriculture is producing more food per capita than ever before. At the same time, according to estimates from the Food and Agriculture Organization (FAO), almost 800... -
Who Will Feed Us? The Industrial Food Chain vs. The Peasant Food Web
1 - Peasants are the main or sole food providers to more than 70% of the world’s people, and peasants produce this food with less (often much less) than 25% of the resources –...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.