The often unseen but disastrous consequences of chemical-intensive food and agricultural production are felt most by half of the world’s food producers and rural population:...

We need drastic change in the global food system in order to achieve a more sustainable agriculture that feeds people adequately, contribute to rural development and provide...

Farming is changing throughout Laos, with traditional slash-and-burn giving way to more modern agricultural methods in many areas. In southern Xayabury for example, traditional...

Between 2001 and 2009, the four districts of Boten, Kenthao, Paklay and Thongmixay in southern Sayaboury Province have been targeted by two AFD-funded projects dealing with...

A field survey has been conducted to find out information on livelihood and agroforestry of the study area. The study was carried out in two villages of Sangthong District viz,...

The Atlas on Food and Nutrition Security in Lao PDR is based on a conceptual framework developed by WFP/VAM. The framework allows for a comprehensive analysis of food and...

This textbook shows the definition of agro ecology, some successful case studies in agro ecology practicing in India. In addition, it presents the challenges and recommendations...

The document summarizes the update reports and documents on organic agriculture in Laos. It also consists of results from interview and discussion, comments, suggestions from...

First, this document presents the program Core Agriculture Support Program (CASP) in GMS, the countries involved and the two periods of the program. They present the vision of...

This report, documents the finding of a feasibility study regarding small scale beekeeping development in the framework of the APICI project

The report - ALiSEA Small Grant Facility in Myanmar.

This report (PDF) by IFAD attempts to inform policies, programmes, and investments to promote a rural transformation that is inclusive of rural youth. Rural youth development is...

The Farmer Field School (FFS) has been one of the most successful approaches developed and promoted by FAO over the past three decades, empowering farmers to become better...

The presentation of Task force meeting of ALiSEA in Laos€, 27th November 2018, Lao PDR

Industrial food production contributes heavily towards climate change, environmental degradation and the depletion of natural resources €“ and in so doing it erodes the very...

Final narrative report ACTAE Small Grant Facility AGRARIAN Project

The presentation for Agroecology Futures Regional Forum, November 6-8, 2018, Siem Reap, Cambodia

The publication depicts how civil society initiatives play an increasing role in shaping local food systems and how they are drawing up food policy. Various cases from Kenya,...

This document presents the main findings of a Small R&D Grant awarded by CANSEA in the framework of the ACTAE project

Huam Jai Asasamak Association (HJA) is a youth-focused non-profit organization with 3 main programs, the: Volunteer Internship Program (VIP), Volunteer Alumni Program (VAP), and...