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The availability, price, and marketing characteristics of organic foods and...
Background: Demand for organic foods remains low, despite the potential of organic products to contribute to sustainable food systems. Food purchasing decisions are influenced... -
Linking agroecological transition to sustainable food systems at territorial...
This policy brief aims first to characterize the challenges related to the sustainability of the territorial food system in Xiengkhouang Province, and then to examine potential... -
Barriers and opportunities for the youth engagement in agribusiness:...
We assessed barriers and opportunities for youth engagement in agribusiness. Results show that the majority of youth were engaged in agricultural production, especially in... -
Integrating Agroecology and Participatory Action Research (PAR): Lessons...
The last decade has seen an increasing advancement and interest in the integration of agroecology and participatory action research (PAR). This article aims to: (1) analyze the...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.