This practice brief describes an approach to drive the adoption of agroecological practices, including composting, by fostering farmers' active engagement in problem analysis,...

This dataset showcases "The 'Do All' Biochar Wood Vinegar Kiln", a practical and efficient design that allows small-scale farmers to produce both biochar and wood vinegar from...

Rice farming in Kanghot is mainly based on two rice cycle and a relatively high level of intensification (i.e., fertilizers and chemical inputs)1. Services to farms by...

This dataset includes two short videos produced under the Youth Agroecology Caravan (YAC) programme in Cambodia, a field-based learning initiative that supports young farmers to...

Manual for organic sesame production in Cambodia.

សៀវភៅបច្ចេកទេសនេះ បង្ហាញលម្អិតពីបច្ចេកទេសនៅក្នុងដំណាក់កាលនីមួយៗក្នុងខ្សែច្រវ៉ាក់ផលិតកម្មល្ងសរីរាង្គ ក្នុងស្ដង់ដាសរីរាង្គ ដែលមានចាប់តាំងពីការស្វែងយល់ពីប្រភេទដីដាំដុះ...

This practice brief presents a pilot initiative supporting smallholder farmers in Preah Vihear to transition from conventional to organic sesame production through...

Climate change is inevitable and global trend. This phenomenon will affect million of farmers worldwide, especially farmers in developing countries. This book aim to be farmer-...

Rice is a crucial crop in Cambodia, serving as both a staple food and an export commodity. Promoting rice exports to meet growing international demand is a central policy...

Flagship sites are pilot administratively managed territories where efforts and resources are concentrated to support and document agroecological and safe food system...

This policy brief presents the potential of conservation agriculture to overcome soil fertility depletion and land degradation problems due substantially to conventional maize...

In Cambodia’s maize crop, conservation agriculture delivers clear gains in soil health, an improved yield resilience and emerging economic benefits over a short (2-year)...

This report provides an overview of the current state of bio-inputs in Cambodia, as well as some insights from innovation perspectives. It is primarily to evaluate the current...

The purpose of this law is to protect consumers and the intellectual property rights of producers and operators, in addition to preserving and strengthening the traditional...

This Agricultural Sector Strategic Development Plan (2014 €“ 2018) was prepared with accordance with the policy goals of Royal Government of Cambodia, the National Strategic...

The four honeybee species native to Cambodia—Apis dorsata, Apis cerana, Apis florea, and Apis andreniformis—play a vital role in ecosystem health and agricultural productivity...

Determine the concentration of Iron (Fe), Manganese (Mn), and Arsenic (As) contamination in 48 rice samples harvested from green manual (GM) and conventional tillage (CT) system.

The research aimed to analyze and compare the nutritional content of roasted cashew nuts produced under agroecological and conventional systems. Key nutritional parameters...

This study aims to evaluate and compare the nutritional composition of rice cultivated using agroecological and conventional practices in Preah Vihear province. Three...

To study the nutritional value in cassava that comes from Phear Vihear Province on the different varieties, such as KM325, KU50, Rayong 4, Rayong 72 and Rayong 90, that are...