This book results from the compilation of different case studies from the ALiSEA Small Grant Facility and other research work carried out since 2015. ALiSEA funded 26...

For centuries people in Asia and the Pacific region have grown and consumed a wide variety of nutritious foods. Unfortunately, more recent generations have slowly but surely...

The seven case studies in this report provide concrete examples of how, in spite of the many barriers to change, people around the world have been able to fundamentally rethink...

The document is prepared in the perspective of the 2nd international Symposium in April 2018. It will give a feedback of the global FAO process on agroecology and discuss the...

This study seeks to provide empirical evidence on the economic impacts that are generated through the GI process, beginning with the official recognition of a GI and the steps...

Action 3. Minutes of the ACP Workshop, Hanoi, Agricultural Genetic Institute (AGI), Pham Van Dong Str. April 25-26, 2017