This document presents fundamental information for producing high-quality pure seed rice, including the two quality characteristics of pure seed rice, the benefits obtainable...

Rodents found in Myanmar, prevention and control of rodent pests found in Myanmar, and detailed information on diseases transmissible from rats to humans.

This handbook is composed of six chapters. Chapter (1) - How fall armyworm spread to Myanmar, efforts made by the Department of Agriculture, Crop Protection Division for...

This document presents the impacts of climate change on the agricultural sector and the matters related to maintaining normal crop production during climate variability,...

This article presents the following topics: Why are natural fertilizers important? What benefits can be obtained from using natural compost? What benefits can be obtained from...

This PPT is a document that systematically presents the basic concepts, importance, step-by-step processes, and methods for creating value-added products of post-harvest...

This document is a foundational agricultural concept paper that provides a detailed explanation of basic plant physiology (photosynthesis) and the most fundamental aspects for...

This document explains the importance of post-harvest technology and the points to follow for collecting and storing seeds according to post-harvest technology for five types of...

This document systematically and comprehensively presents the fundamentals of seed biology, land preparation techniques, cultivation methods for 5 types of vegetables (cucumber,...

This book discusses the types of seeds, the local varieties that are gradually disappearing, how local seeds are connected to our lives, culture, and spiritual values, and that...

Aiming to help understand the agroecology (AE) concept, the PPT explains in detail: Due to the Green Revolution, the seven concepts/techniques of crop and livestock production...

This book describes various crop cultivation systems, and among those systems, it explains the benefits of intercropping. It then presents groundnut – pigeon pea – vetiver grass...

This pamphlet describes the ingredients, step-by-step preparation methods, making liquid foliar.

This book is presented in 4 main chapters: Chapter (1) Seeds and Planting Materials Chapter (2) Soil and Plant Nutrition Chapter (3) Integrated Pest Management Chapter (4) Post-...

This handbook aims to systematically develop a sustainable agricultural system using one's own available resources, using natural and biological methods to help prevent...

This book explains how to obtain good, pure seeds, how to have high-quality seeds, the benefits of using those seeds, and the concepts of external seed storage. In addition, it...

This poster presents the inputs required to produce high-quality paddy rice per acre, including their rates and application timing. It also describes step-by-step care from the...

This poster presents the inputs required to produce high-quality paddy rice per acre, including their rates and application timing. It also describes step-by-step care from the...

This poster explains the key factors for producing local vegetable seeds, as well as how to extract and store seeds of eggplant, long bean, cucumber, snake bean, and white gourd.

A poster that explains the step-by-step cultivation techniques from land preparation to growing a diverse range of safe vegetables using natural inputs, and also calculates and...