Rice is vital to Cambodia's economy and food security, accounting for 16.7% of the country's GDP in 2024. However, the increasing reliance on chemical pesticides to meet export...

Organic rice presents Cambodia with an opportunity to link rural livelihoods, food safety, and environmental sustainability. However, adoption remains modest due to weak market...

This video highlights the challenges faced by Lao farming families when breadwinners migrate abroad for work, and how community projects are helping them build resilience at...

This open access book will contribute to a more nuanced debate around seed system resilience that goes beyond the dominant dichotomous conceptualization of seed governance often...

Food systems contribute to multiple crises while failing to deliver healthy, nutritious food for all. A substantial amount of research suggests that the root cause of this issue...

Making silage is a method of preserving and storing green feed through anaerobic fermentation (without oxygen). Silage can be made from a diversity of forage materials and...

This note valorizes the results of the National Foresight and Theory of Change workshops led at national level in Lao PDR, Cambodia and Vietnam in October 2022, under the ASSET...

The research brief highlights the impacts of Conservation Agriculture (CA) on soil organic carbon (SOC) sequestration and greenhouse gas (GHG) emissions in Cambodia’s upland...

The poster explores how grass-fed livestock systems in Northwest Vietnam can address land competition, rising meat demand, and sustainability challenges. It stresses livestock’s...

A technical guide for composting composting animal waste and agricultural by-products. Composting manure with biological products is the process of decomposing animal and plant...

The report is structured to address these different objectives. We first explain the methods and the approach we developed for the assessment. We then examine land use and...

Agrochemical use, GHG emissions, and gross domestic product (GDP) vary widely across Southeast Asia, making the region suitable for cluster-based sustainability analysis. This...

Changes in farming and land-use practices over the last 60 years have resulted in a significant decline in overall agrobiodiversity. This decline in domesticated crop and...

Rainfed rice production needs to contribute more to the current and future world food security due to the increasing competition for limited water supplies including irrigation...

Across contrasting farming and sustainability context worldwide, social actors are mobilizing to promote agroecology in order to meet the major challenges of sustainable...

Agroecology is a holistic approach to agriculture that integrates ecological principles into farming practices, promoting sustainable food production, biodiversity conservation,...

In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened the International Symposium on Agroecology for Food Security and Nutrition. This was...

The One Million Voices (OMV) citizen science initiative aimed to harness the power of citizen science to support agroecological transitions globally. Its goal was to co-develop...

In this insightful interview, we talk with Mr. Do Trong Hieu, a researcher from the Northern mountainous Agriculture and Forestry Science Institute (NOMAFSI), to discuss an...

How do Cambodian farmers choose the best rice for their local conditions and market needs? This video follows a participatory rice variety evaluation conducted in Preah Vihear...