This chapter describes an ancient but little-documented example of farmer manipulation of A. nepalensis in Nagaland, Northeastern India, which has enabled a significant...

The report State of Land in the Mekong Region brings together key data and information on the current status of, and changes in, land resources, their social distribution, and...

The 1st national multi-stakeholder workshop addressing Agroecological Transition in the Mekong Region, and more especially in Myanmar, was held on the 7th and 8th of March 2016...

It was the 3rd national multi-stakeholder workshop addressing AE Transition in the Mekong Region, after the same in Myanmar and in Cambodia. It was held on the 5th and 6th of...

This video demonstrates how to use Trichoderma as a bio-control agent to protect banana plants from Fusarium wilt (Panama disease),. The guide explains the different stages of...

This video guides how to produce Rhizobium bio-fertilizer at home using legume root nodules,. Rhizobium bacteria are essential for capturing atmospheric nitrogen to nourish...

The Policy Guidelines on Agroecology Transitions in ASEAN were developed through an inclusive, multi-stakeholder process led by the French Agricultural Research Centre for...

Using multi-stakeholder platforms offers a promising approach for sharing agricultural innovation, reducing transaction costs, and catalyzing development through stimulating...

Sustainably intensifying agriculture to secure food for people, while minimizing the human, animal, and environmental health impacts is an unprecedented global food security...

Climate change threatens global food systems1, but the extent to which adaptation will reduce losses remains unknown and controversial2. Even within the well-studied context of...

Rice is a crucial crop in Cambodia, serving as both a staple food and an export commodity. Promoting rice exports to meet growing international demand is a central policy...

The recent global crises suggest that historic and current trends in the food system become less relevant when frequently disrupted by unexpected events, such as trade...

In response to growing concern over agriculture's contribution to climate and ecological crises, recent definitions of sustainable food systems have expanded beyond productivity...

This compost acts as a superfood for your garden, building rich, living soil that supports healthy plant growth. It gradually releases essential nutrients, improves soil...

In just under half a century, Lao People’s Democratic Republic, often abbreviated as Lao PDR, has shifted from subsistence farming to commercialized production through both...

Flagship sites are pilot administratively managed territories where efforts and resources are concentrated to support and document agroecological and safe food system...

Flagship sites are pilot administratively managed territories where efforts and resources are concentrated to support and document agroecological and safe food system...

This chapter focuses on smallholder farmers in Cambodia, Lao PDR, Myanmar, and Vietnam (CLMV), examining the relationship between their access to and uses of the environment,...

This practice focuses on strengthening market access for organic vegetable farmers in Pek District, Xiengkhouang Province, Lao PDR. Through collaboration between PDDA and POCA,...

Microgreens are edible vegetable and herb seedlings with only 1–3 inches. Aside from their remarkable nutritional content, they can be grown easily in the city, and hence, they...