Over centuries, ethnic minority communities in the north of Vietnam have developed complex farming systems well-adapted to their environments. Much of this is based on...

Southeast Asia is one of the world’s regions most vulnerable to climate change impacts with low-lying land, more severe floods and droughts, larger populations, higher...

Lowland rice cultivation is changing in southern Laos. A formalised survey and informal interviews in the lowlands of Savannakhet Province indicate tha twhile some farmers still...

Insect pests affect all forms of agricultural production, from densely planted field crops to high-value nursery plants to grains in storage. A pest management plan should start...

E-Learning course on Nutrition Sensitive Agriculture by Faculty of Agrciulture in NUoL Laos

Vietnam is highly vulnerable to climate change, and those most severely affected tend to be members of ethnic minority groups living in poverty in marginalized areas. This paper...

Vietnam is highly vulnerable to the impacts of climate change, and impoverished ethnic minority groups in marginalized areas are more adversely affected. This article focuses on...

The Agroecology and Safe Food System Transitions (ASSET) project worked across Vietnam, Laos, and Cambodia from 2020 to 2025, aiming to transform agricultural systems toward...

Microgreens are edible vegetable and herb seedlings with only 1–3 inches. Aside from their remarkable nutritional content, they can be grown easily in the city, and hence, they...

Myanmar in which 70 percent of the population is rural people relies on agricultural sector for its economy. It contributes about 37.8 percent of the country’s GDP and employs...

Maintaining and enhancing soil organic carbon (SOC) stocks are options to tackle climate change and food security. However, the large-scale implementation of SOC sequestration...

Corona virus (Covid 19) is causing concern in various fields worldwide, especially in the food system. The impacts of Covid 19 on food systems have been one of the factors...

No-till (NT) cropping systems have been proposed as a strategy to combat soil degradation by storing soil organic carbon (SOC) and total nitrogen (TN). We quantified the impacts...

The research brief highlights the impacts of Conservation Agriculture (CA) on soil organic carbon (SOC) sequestration and greenhouse gas (GHG) emissions in Cambodia’s upland...

Final narrative report ACTAE Small Grant Facility

Although cassava (Manihot esculenta Crantz) is regarded as an important food and energy crop, the effects of its cultivation on greenhouse gas (GHG) emissions remain poorly...

The presentation for Agroecology Futures Regional Forum, November 6-8, 2018, Siem Reap, Cambodia

This dataset showcases "The 'Do All' Biochar Wood Vinegar Kiln", a practical and efficient design that allows small-scale farmers to produce both biochar and wood vinegar from...

This video guides how to produce Rhizobium bio-fertilizer at home using legume root nodules,. Rhizobium bacteria are essential for capturing atmospheric nitrogen to nourish...

Join us as we explore innovative eco-weed management practices in organic vegetable production, showcasing the impactful project implemented by CARES and funded by ALiSEA and...