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Leveraging indigenous knowledge and resources for socio-economic development...
This study analyzes the role of indigenous knowledge (IK), indigenous resources, and heritage agriculture models associated with nature-based adaptation solutions (NbS) in... -
Technical Guidelines for Nature-Based Agriculture
The document “Technical Guidelines for Nature-Based Agriculture” presents nature-based farming practices aimed at enhancing climate resilience in the Mekong Delta. It highlights... -
From exploiting indigenous resources to sustainable environmental resource...
In the context of increasing intensity and uncertainty of climate change, mountainous regions – home to many ethnic minority communities – are facing serious challenges related... -
Agritage: Nature-based solutions to climate change adaptation in ethnic...
This paper examines the “agricultural heritage model” or agritage as a nature-based solution (NbS) for climate change adaptation in ethnic minority areas of northern Vietnam. It... -
Handbook on On-site Organic Waste Recycling
This handbook introducing the basic principles and methods for producing organic fertilizers and biological products from organic waste at the household and community levels,... -
A Research Action to Integrate Native Edible Herb Cultivation into...
This July 2025 research brief by SPERI describes an action-research project in Po E commune, Vietnam, integrating native edible herbs into transitioning agroecological farms to... -
Use and impacts of pesticide in Hai Hau district, Nam Dinh province
This research brief present the results of a survey aiming at documenting the use and impacts of hazardous pesticides among farmers. This survey employed the Community-Based... -
Composting: Improving the perceptions and practices of ethnic minority...
This practice brief describes an approach to drive the adoption of agroecological practices, including composting, by fostering farmers' active engagement in problem analysis,... -
Growing seedlings in Ha Nam Province, Viet Nam
An technical guide explaining step by step nursery practices for cultivating healthy seedlings. -
Agroecology in action: Story of a pioneering female farmer in Hai Hau...
Ms. Doan Thi Phuong is a passionate pioneer on the journey of "returning to nature." She boldly abandoned harmful chemicals, persistently seeking and applying sustainable... -
Strengthening Wastewater and By-product Management in Coffee Processing in Son La
The coffee sector is a key pillar of agricultural development in Son La province, with over 21,400 hectares under cultivation and an annual production of 35,000–45,000 tons of... -
Treating Wastewater from Coffee Cherry Processing
This leaflet describes an ecological system in Son La, Vietnam, for treating wastewater from coffee cherry processing through solid separation, anaerobic and aerobic treatment... -
Technique for Processing Coffee Husks into Organic Fertilizer
This leaflet explains how farmers in northwest Vietnam process coffee husks into organic fertilizer. It details the benefits—improved soil health, reduced environmental... -
Augmentorium for the management of fruit flies in mango plantations
The augmentorium is a netted structure (tent or cage) used to confine fruits that have been infested by fruit flies. It prevents adult fruit flies from escaping while allowing... -
Improving Food Safety in Traditional Markets: a Risk-based Approach for...
Poor food safety hinders economic development and widens health inequalities. Traditional markets in Vietnam drive 40% of food‑borne illness. Without swift and coordinated... -
Boost Agricultural Sustainability through Crop-Livestock Integration:...
Crop-Livestock Integration (CLI) through biomass exchanges between crop and livestock enhances the sustainability of mixed farming systems, improving production, autonomy,... -
The forage-silage-compost model: a dual solution to meet feed and organic...
Local authorities in Vietnam’s mountainous provinces face a dual challenge: how to sustainably develop both crop and livestock sectors despite constraints on land, water, and... -
Phát triển chuỗi giá trị nông sản thực phẩm an toàn, bền vững ở Việt Nam
Cuốn sách này giới thiệu kết quả nghiên cứu thuộc đề tài của Bộ Nông nghiệp và Phát triển Nông thông “Nghiên cứu xây dựng mô hình quản lý và chính sách phát triển bền vững chuỗi... -
Crop–livestock Integration, Intensification and Specialization: What...
Vietnam’s Highlands are at a turning point in their agricultural transformation. Crop-Livestock Integration (CLI), a central pivot of its low-input family farms, is subject to... -
Making silage from green raw fodder material
Making silage is a method of preserving and storing green feed through anaerobic fermentation (without oxygen). Silage can be made from a diversity of forage materials and...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.