This document summarizes the technological process for producing dried spices (ginger, turmeric, and lemongrass) to address seasonal agricultural surpluses and increase farmers’...

The document "Juice Processing" (Method Sheet No. 5) describes the artisanal production process for Aloe Vera and Roselle juices in Siem Reap Province, Cambodia, as a...

This document presents the process of extracting lemongrass essential oil (Cymbopogon nardus and Cymbopogon winterianus) in Siem Reap, Cambodia, as a means of diversifying...

This document presents a nutrition education approach for schoolchildren in Siem Reap, Cambodia, aimed at fostering healthy eating habits from an early age and preventing...

This document presents fundamental information for producing high-quality pure seed rice, including the two quality characteristics of pure seed rice, the benefits obtainable...

This article presents the following topics: Why are natural fertilizers important? What benefits can be obtained from using natural compost? What benefits can be obtained from...

This book describes various crop cultivation systems, and among those systems, it explains the benefits of intercropping. It then presents groundnut – pigeon pea – vetiver grass...

This pamphlet describes the ingredients, step-by-step preparation methods, making liquid foliar.

This handbook aims to systematically develop a sustainable agricultural system using one's own available resources, using natural and biological methods to help prevent...

This document provides a comprehensive technical guide covering site requirements, cultivation practices, orchard management, and nutrient management suitable for pomelo growth...

This publication introduces biochar as a natural and sustainable solution for restoring degraded and compacted agricultural soils caused by the excessive use of chemical...

This manual presents guidelines for the adoption of Kyusei Nature Farming and tTechnology of Effective Microorganisms. The guidelines are not meant to be absolute instructions...

This technical extension guide developed by ICRAF and partner institutions explains methods for measuring terrace formation on sloping agricultural land. The document highlights...

This technical extension guide prepared by ICRAF and partner organizations explains practical methods for measuring soil erosion and nutrient loss on sloping agricultural land....

This technical extension guide developed by ICRAF and partner institutions explains simple methods for measuring actual rainfall in farming areas, especially in rainfed...

A poster that explains the steps of off-season vegetable cultivation under a shelter using natural inputs, and also calculates and explains its costs and returns on investment.

This document provides fundamental principles and practical guidance on pest and disease management based on natural ecological balance for organic farmers. The content focuses...

This document introduces the characteristics, uses, cultivation methods, and practical applications of multipurpose cover crops that support sustainable agricultural and...

A practical guide for sustainable tea production, including cultivation techniques, soil and water management, pest control, harvesting, and safe production practices.

This pamphlet describes the ingredients, step-by-step preparation methods, application instructions, and benefits for making pesticide, foliar fertilizer, and compost.