Reference Organic Farming for Vegetable, Fruit and Tea Production – Training Guide for Farmer Trainers

The document provides comprehensive technical guidance on the core principles of organic farming, focusing on the management of soil, water, weeds, pests, and nutrient balance for crops. The content offers practical organic production methods for key agricultural products, including vegetables, fruit crops (such as lychee and citrus), tea, and organic livestock farming. In addition, the handbook examines farm economics and presents a step-by-step roadmap to support farmers in transitioning from conventional practices to sustainable organic agriculture.

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Type of ALiSEA product None
Title Reference Organic Farming for Vegetable, Fruit and Tea Production – Training Guide for Farmer Trainers
Description The document provides comprehensive technical guidance on the core principles of organic farming, focusing on the management of soil, water, weeds, pests, and nutrient balance for crops. The content offers practical organic production methods for key agricultural products, including vegetables, fruit crops (such as lychee and citrus), tea, and organic livestock farming. In addition, the handbook examines farm economics and presents a step-by-step roadmap to support farmers in transitioning from conventional practices to sustainable organic agriculture.
Agroecology Category
  • Integrated systems
  • Economy and income
  • Knowledge and values
Agroecology Keyword
  • Environmental performance
  • Organic agriculture
  • Sustainable income
  • Production costs reduction
  • Knowledge intensive
  • Local adaptation systems
Contributing organisations ADDA Việt Nam
Author VOAA - Hiệp hội Nông nghiệp Hữu cơ Việt Nam
Year
Type of document Training & education
Language Vietnamese
Country Vietnam
Administrative Level 1
Administrative Level 2
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