Evidence on the impacts of long-term cassava-based conservation agriculture systems on soil organic carbon and greenhouse gas emissions in Cambodia - Evidence on the impacts of long-term cassava-based conservation agriculture systems on soil organic carbon and greenhouse gas emissions in Cambodia

Dataset description:

The research brief highlights the impacts of Conservation Agriculture (CA) on soil organic carbon (SOC) sequestration and greenhouse gas (GHG) emissions in Cambodia’s upland crops....

Source: Evidence on the impacts of long-term cassava-based conservation agriculture systems on soil organic carbon and greenhouse gas emissions in Cambodia

Additional Information

Field	Value
Data last updated	October 3, 2025
Metadata last updated	October 3, 2025
Created	October 3, 2025
Format	PDF
License	Creative Commons Attribution Non Commercial Share Alike 4.0
Datastore active	False
Datastore contains all records of source file	False
Has views	True
Id	2c1cd42f-e753-4724-aed2-e627300c63e3
Mimetype	application/pdf
Name translated	{'en': 'Evidence on the impacts of long-term cassava-based conservation agriculture systems on soil organic carbon and greenhouse gas emissions in Cambodia', 'km': 'Evidence on the impacts of long-term cassava-based conservation agriculture systems on soil organic carbon and greenhouse gas emissions in Cambodia', 'lo': 'Evidence on the impacts of long-term cassava-based conservation agriculture systems on soil organic carbon and greenhouse gas emissions in Cambodia', 'my_MM': 'Evidence on the impacts of long-term cassava-based conservation agriculture systems on soil organic carbon and greenhouse gas emissions in Cambodia', 'vi': 'Evidence on the impacts of long-term cassava-based conservation agriculture systems on soil organic carbon and greenhouse gas emissions in Cambodia'}
Package id	19a2f9a5-3f8e-40c2-a6cc-dbd24b3c152f
Position	0
Resource description	{'en': 'The research brief highlights the impacts of Conservation Agriculture (CA) on soil organic carbon (SOC) sequestration and greenhouse gas (GHG) emissions in Cambodia’s upland crops. Findings highlight that soils under CA management act as a soil sink, improving soil health, mitigating climate change and supporting the national food security strategy. The study underscores the need for policy support to scale CA practices.', 'km': 'The research brief highlights the impacts of Conservation Agriculture (CA) on soil organic carbon (SOC) sequestration and greenhouse gas (GHG) emissions in Cambodia’s upland crops. Findings highlight that soils under CA management act as a soil sink, improving soil health, mitigating climate change and supporting the national food security strategy. The study underscores the need for policy support to scale CA practices.', 'lo': 'The research brief highlights the impacts of Conservation Agriculture (CA) on soil organic carbon (SOC) sequestration and greenhouse gas (GHG) emissions in Cambodia’s upland crops. Findings highlight that soils under CA management act as a soil sink, improving soil health, mitigating climate change and supporting the national food security strategy. The study underscores the need for policy support to scale CA practices.', 'my_MM': 'The research brief highlights the impacts of Conservation Agriculture (CA) on soil organic carbon (SOC) sequestration and greenhouse gas (GHG) emissions in Cambodia’s upland crops. Findings highlight that soils under CA management act as a soil sink, improving soil health, mitigating climate change and supporting the national food security strategy. The study underscores the need for policy support to scale CA practices.', 'vi': 'The research brief highlights the impacts of Conservation Agriculture (CA) on soil organic carbon (SOC) sequestration and greenhouse gas (GHG) emissions in Cambodia’s upland crops. Findings highlight that soils under CA management act as a soil sink, improving soil health, mitigating climate change and supporting the national food security strategy. The study underscores the need for policy support to scale CA practices.'}
Size	7.8 MiB
State	active
Url type	upload
Name	Evidence on the impacts of long-term cassava-based conservation agriculture systems on soil organic carbon and greenhouse gas emissions in Cambodia
Description	The research brief highlights the impacts of Conservation Agriculture (CA) on soil organic carbon (SOC) sequestration and greenhouse gas (GHG) emissions in Cambodia’s upland crops. Findings highlight that soils under CA management act as a soil sink, improving soil health, mitigating climate change and supporting the national food security strategy. The study underscores the need for policy support to scale CA practices.

Field

Value

Data last updated

October 3, 2025

Metadata last updated

October 3, 2025

Created

October 3, 2025

Format

PDF

License

Creative Commons Attribution Non Commercial Share Alike 4.0

Datastore active

False

Datastore contains all records of source file

False

Has views

True

2c1cd42f-e753-4724-aed2-e627300c63e3

Mimetype

application/pdf

Name translated

{'en': 'Evidence on the impacts of long-term cassava-based conservation agriculture systems on soil organic carbon and greenhouse gas emissions in Cambodia', 'km': 'Evidence on the impacts of long-term cassava-based conservation agriculture systems on soil organic carbon and greenhouse gas emissions in Cambodia', 'lo': 'Evidence on the impacts of long-term cassava-based conservation agriculture systems on soil organic carbon and greenhouse gas emissions in Cambodia', 'my_MM': 'Evidence on the impacts of long-term cassava-based conservation agriculture systems on soil organic carbon and greenhouse gas emissions in Cambodia', 'vi': 'Evidence on the impacts of long-term cassava-based conservation agriculture systems on soil organic carbon and greenhouse gas emissions in Cambodia'}

Package id

19a2f9a5-3f8e-40c2-a6cc-dbd24b3c152f

Position

Resource description

{'en': 'The research brief highlights the impacts of Conservation Agriculture (CA) on soil organic carbon (SOC) sequestration and greenhouse gas (GHG) emissions in Cambodia’s upland crops. Findings highlight that soils under CA management act as a soil sink, improving soil health, mitigating climate change and supporting the national food security strategy. The study underscores the need for policy support to scale CA practices.', 'km': 'The research brief highlights the impacts of Conservation Agriculture (CA) on soil organic carbon (SOC) sequestration and greenhouse gas (GHG) emissions in Cambodia’s upland crops. Findings highlight that soils under CA management act as a soil sink, improving soil health, mitigating climate change and supporting the national food security strategy. The study underscores the need for policy support to scale CA practices.', 'lo': 'The research brief highlights the impacts of Conservation Agriculture (CA) on soil organic carbon (SOC) sequestration and greenhouse gas (GHG) emissions in Cambodia’s upland crops. Findings highlight that soils under CA management act as a soil sink, improving soil health, mitigating climate change and supporting the national food security strategy. The study underscores the need for policy support to scale CA practices.', 'my_MM': 'The research brief highlights the impacts of Conservation Agriculture (CA) on soil organic carbon (SOC) sequestration and greenhouse gas (GHG) emissions in Cambodia’s upland crops. Findings highlight that soils under CA management act as a soil sink, improving soil health, mitigating climate change and supporting the national food security strategy. The study underscores the need for policy support to scale CA practices.', 'vi': 'The research brief highlights the impacts of Conservation Agriculture (CA) on soil organic carbon (SOC) sequestration and greenhouse gas (GHG) emissions in Cambodia’s upland crops. Findings highlight that soils under CA management act as a soil sink, improving soil health, mitigating climate change and supporting the national food security strategy. The study underscores the need for policy support to scale CA practices.'}

Size

7.8 MiB

State

active

Url type

upload

Name

Evidence on the impacts of long-term cassava-based conservation agriculture systems on soil organic carbon and greenhouse gas emissions in Cambodia

Description

The research brief highlights the impacts of Conservation Agriculture (CA) on soil organic carbon (SOC) sequestration and greenhouse gas (GHG) emissions in Cambodia’s upland crops. Findings highlight that soils under CA management act as a soil sink, improving soil health, mitigating climate change and supporting the national food security strategy. The study underscores the need for policy support to scale CA practices.

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