Lending credence: motivation, trust, and...
Dataset description:
The information asymmetries inherent in credence goods have typically led economists to conclude these markets require well-defined quality standards and third-party verification that...
Source: Lending credence: motivation, trust, and organic certification
Additional Information
Field | Value |
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Data last updated | November 12, 2024 |
Metadata last updated | August 20, 2025 |
Created | November 12, 2024 |
Format | |
License | Creative Commons Attribution 4.0 |
Datastore active | False |
Datastore contains all records of source file | False |
Has views | True |
Id | f1eb92e3-7983-49c3-965e-7e57e49f3abc |
Mimetype | application/pdf |
Name translated | {'en': 'Lending credence: motivation, trust, and organic certification', 'km': 'Lending credence: motivation, trust, and organic certification', 'lo': 'Lending credence: motivation, trust, and organic certification', 'my_MM': 'Lending credence: motivation, trust, and organic certification', 'vi': 'Lending credence: motivation, trust, and organic certification'} |
Package id | b0371c58-60b3-4c27-b148-98e54c8c9ec2 |
Position | 0 |
Resource description | {'en': 'The information asymmetries inherent in credence goods have typically led economists\r\nto conclude these markets require well-defined quality standards and third-party\r\nverification that producers are meeting those standards. Nonetheless, many producers\r\nof credence goods appear to be opting out of certification. Why? This paper builds in\r\nprevious research and develops a theoretical framework to think about how producers’\r\nmotivation and relationships with consumers affect the necessity and effectiveness of\r\ncertification. I find the degree to which a consumer trusts the producer of a credence\r\ngood and the certification standard that governs it and the degree to which the\r\nproducer is motivated to produce a good of a certain quality both have important\r\neffects on certification-based regulation.', 'km': 'The information asymmetries inherent in credence goods have typically led economists\r\nto conclude these markets require well-defined quality standards and third-party\r\nverification that producers are meeting those standards. Nonetheless, many producers\r\nof credence goods appear to be opting out of certification. Why? This paper builds in\r\nprevious research and develops a theoretical framework to think about how producers’\r\nmotivation and relationships with consumers affect the necessity and effectiveness of\r\ncertification. I find the degree to which a consumer trusts the producer of a credence\r\ngood and the certification standard that governs it and the degree to which the\r\nproducer is motivated to produce a good of a certain quality both have important\r\neffects on certification-based regulation.', 'lo': 'The information asymmetries inherent in credence goods have typically led economists\r\nto conclude these markets require well-defined quality standards and third-party\r\nverification that producers are meeting those standards. Nonetheless, many producers\r\nof credence goods appear to be opting out of certification. Why? This paper builds in\r\nprevious research and develops a theoretical framework to think about how producers’\r\nmotivation and relationships with consumers affect the necessity and effectiveness of\r\ncertification. I find the degree to which a consumer trusts the producer of a credence\r\ngood and the certification standard that governs it and the degree to which the\r\nproducer is motivated to produce a good of a certain quality both have important\r\neffects on certification-based regulation.', 'my_MM': 'The information asymmetries inherent in credence goods have typically led economists\r\nto conclude these markets require well-defined quality standards and third-party\r\nverification that producers are meeting those standards. Nonetheless, many producers\r\nof credence goods appear to be opting out of certification. Why? This paper builds in\r\nprevious research and develops a theoretical framework to think about how producers’\r\nmotivation and relationships with consumers affect the necessity and effectiveness of\r\ncertification. I find the degree to which a consumer trusts the producer of a credence\r\ngood and the certification standard that governs it and the degree to which the\r\nproducer is motivated to produce a good of a certain quality both have important\r\neffects on certification-based regulation.', 'vi': 'The information asymmetries inherent in credence goods have typically led economists\r\nto conclude these markets require well-defined quality standards and third-party\r\nverification that producers are meeting those standards. Nonetheless, many producers\r\nof credence goods appear to be opting out of certification. Why? This paper builds in\r\nprevious research and develops a theoretical framework to think about how producers’\r\nmotivation and relationships with consumers affect the necessity and effectiveness of\r\ncertification. I find the degree to which a consumer trusts the producer of a credence\r\ngood and the certification standard that governs it and the degree to which the\r\nproducer is motivated to produce a good of a certain quality both have important\r\neffects on certification-based regulation.'} |
Size | 1.5 MiB |
State | active |
Url type | upload |
Name | Lending credence: motivation, trust, and organic certification |
Description | The information asymmetries inherent in credence goods have typically led economists to conclude these markets require well-defined quality standards and third-party verification that producers are meeting those standards. Nonetheless, many producers of credence goods appear to be opting out of certification. Why? This paper builds in previous research and develops a theoretical framework to think about how producers’ motivation and relationships with consumers affect the necessity and effectiveness of certification. I find the degree to which a consumer trusts the producer of a credence good and the certification standard that governs it and the degree to which the producer is motivated to produce a good of a certain quality both have important effects on certification-based regulation. |