Nutritional analysis of Cassava varieties KM325, KU50, Rayong4, Rayong72 and Rayong90 in Preah Vihear Province - Nutritional analysis of Cassava varieties KM325, KU50, Rayong4, Rayong72 and Rayong90 in Preah Vihear Province

Dataset description:

To study the nutritional value in cassava that comes from Phear Vihear Province on the different varieties, such as KM325, KU50, Rayong 4, Rayong 72 and Rayong 90, that are taken from 4...

Source: Nutritional analysis of Cassava varieties KM325, KU50, Rayong4, Rayong72 and Rayong90 in Preah Vihear Province

Additional Information

Field	Value
Data last updated	October 1, 2025
Metadata last updated	October 1, 2025
Created	October 1, 2025
Format	PDF
License	License Not Specified
Datastore active	False
Datastore contains all records of source file	False
Has views	True
Id	6b21a6a4-a061-4fac-afea-cfa84d43f9c2
Mimetype	application/pdf
Name translated	{'en': 'Nutritional analysis of Cassava varieties KM325, KU50, Rayong4, Rayong72 and Rayong90 in Preah Vihear Province', 'km': 'Nutritional analysis of Cassava varieties KM325, KU50, Rayong4, Rayong72 and Rayong90 in Preah Vihear Province', 'lo': 'Nutritional analysis of Cassava varieties KM325, KU50, Rayong4, Rayong72 and Rayong90 in Preah Vihear Province', 'my_MM': 'Nutritional analysis of Cassava varieties KM325, KU50, Rayong4, Rayong72 and Rayong90 in Preah Vihear Province', 'vi': 'Nutritional analysis of Cassava varieties KM325, KU50, Rayong4, Rayong72 and Rayong90 in Preah Vihear Province'}
Package id	31763fda-a1f0-49f0-a06c-3500c4d52c6b
Position	0
Resource description	{'en': 'To study the nutritional value in cassava that comes from Phear Vihear\r\nProvince on the different varieties, such as KM325, KU50, Rayong 4,\r\nRayong 72 and Rayong 90, that are taken from 4 different farms, there are\r\nAm Poeun, Kong Kuy, Rus Ran farmer, and Sem Sokur. The parameters\r\nfor analysis are ash, moisture, fat, protein, fiber, reducing sugar, and\r\ncarbohydrates to find the best varieties for growing.', 'km': 'To study the nutritional value in cassava that comes from Phear Vihear\r\nProvince on the different varieties, such as KM325, KU50, Rayong 4,\r\nRayong 72 and Rayong 90, that are taken from 4 different farms, there are\r\nAm Poeun, Kong Kuy, Rus Ran farmer, and Sem Sokur. The parameters\r\nfor analysis are ash, moisture, fat, protein, fiber, reducing sugar, and\r\ncarbohydrates to find the best varieties for growing.', 'lo': 'To study the nutritional value in cassava that comes from Phear Vihear\r\nProvince on the different varieties, such as KM325, KU50, Rayong 4,\r\nRayong 72 and Rayong 90, that are taken from 4 different farms, there are\r\nAm Poeun, Kong Kuy, Rus Ran farmer, and Sem Sokur. The parameters\r\nfor analysis are ash, moisture, fat, protein, fiber, reducing sugar, and\r\ncarbohydrates to find the best varieties for growing.', 'my_MM': 'To study the nutritional value in cassava that comes from Phear Vihear\r\nProvince on the different varieties, such as KM325, KU50, Rayong 4,\r\nRayong 72 and Rayong 90, that are taken from 4 different farms, there are\r\nAm Poeun, Kong Kuy, Rus Ran farmer, and Sem Sokur. The parameters\r\nfor analysis are ash, moisture, fat, protein, fiber, reducing sugar, and\r\ncarbohydrates to find the best varieties for growing.', 'vi': 'To study the nutritional value in cassava that comes from Phear Vihear\r\nProvince on the different varieties, such as KM325, KU50, Rayong 4,\r\nRayong 72 and Rayong 90, that are taken from 4 different farms, there are\r\nAm Poeun, Kong Kuy, Rus Ran farmer, and Sem Sokur. The parameters\r\nfor analysis are ash, moisture, fat, protein, fiber, reducing sugar, and\r\ncarbohydrates to find the best varieties for growing.'}
Size	1.1 MiB
State	active
Url type	upload
Name	Nutritional analysis of Cassava varieties KM325, KU50, Rayong4, Rayong72 and Rayong90 in Preah Vihear Province
Description	To study the nutritional value in cassava that comes from Phear Vihear Province on the different varieties, such as KM325, KU50, Rayong 4, Rayong 72 and Rayong 90, that are taken from 4 different farms, there are Am Poeun, Kong Kuy, Rus Ran farmer, and Sem Sokur. The parameters for analysis are ash, moisture, fat, protein, fiber, reducing sugar, and carbohydrates to find the best varieties for growing.

Field

Value

Data last updated

October 1, 2025

Metadata last updated

October 1, 2025

Created

October 1, 2025

Format

PDF

License

License Not Specified

Datastore active

False

Datastore contains all records of source file

False

Has views

True

6b21a6a4-a061-4fac-afea-cfa84d43f9c2

Mimetype

application/pdf

Name translated

{'en': 'Nutritional analysis of Cassava varieties KM325, KU50, Rayong4, Rayong72 and Rayong90 in Preah Vihear Province', 'km': 'Nutritional analysis of Cassava varieties KM325, KU50, Rayong4, Rayong72 and Rayong90 in Preah Vihear Province', 'lo': 'Nutritional analysis of Cassava varieties KM325, KU50, Rayong4, Rayong72 and Rayong90 in Preah Vihear Province', 'my_MM': 'Nutritional analysis of Cassava varieties KM325, KU50, Rayong4, Rayong72 and Rayong90 in Preah Vihear Province', 'vi': 'Nutritional analysis of Cassava varieties KM325, KU50, Rayong4, Rayong72 and Rayong90 in Preah Vihear Province'}

Package id

31763fda-a1f0-49f0-a06c-3500c4d52c6b

Position

Resource description

{'en': 'To study the nutritional value in cassava that comes from Phear Vihear\r\nProvince on the different varieties, such as KM325, KU50, Rayong 4,\r\nRayong 72 and Rayong 90, that are taken from 4 different farms, there are\r\nAm Poeun, Kong Kuy, Rus Ran farmer, and Sem Sokur. The parameters\r\nfor analysis are ash, moisture, fat, protein, fiber, reducing sugar, and\r\ncarbohydrates to find the best varieties for growing.', 'km': 'To study the nutritional value in cassava that comes from Phear Vihear\r\nProvince on the different varieties, such as KM325, KU50, Rayong 4,\r\nRayong 72 and Rayong 90, that are taken from 4 different farms, there are\r\nAm Poeun, Kong Kuy, Rus Ran farmer, and Sem Sokur. The parameters\r\nfor analysis are ash, moisture, fat, protein, fiber, reducing sugar, and\r\ncarbohydrates to find the best varieties for growing.', 'lo': 'To study the nutritional value in cassava that comes from Phear Vihear\r\nProvince on the different varieties, such as KM325, KU50, Rayong 4,\r\nRayong 72 and Rayong 90, that are taken from 4 different farms, there are\r\nAm Poeun, Kong Kuy, Rus Ran farmer, and Sem Sokur. The parameters\r\nfor analysis are ash, moisture, fat, protein, fiber, reducing sugar, and\r\ncarbohydrates to find the best varieties for growing.', 'my_MM': 'To study the nutritional value in cassava that comes from Phear Vihear\r\nProvince on the different varieties, such as KM325, KU50, Rayong 4,\r\nRayong 72 and Rayong 90, that are taken from 4 different farms, there are\r\nAm Poeun, Kong Kuy, Rus Ran farmer, and Sem Sokur. The parameters\r\nfor analysis are ash, moisture, fat, protein, fiber, reducing sugar, and\r\ncarbohydrates to find the best varieties for growing.', 'vi': 'To study the nutritional value in cassava that comes from Phear Vihear\r\nProvince on the different varieties, such as KM325, KU50, Rayong 4,\r\nRayong 72 and Rayong 90, that are taken from 4 different farms, there are\r\nAm Poeun, Kong Kuy, Rus Ran farmer, and Sem Sokur. The parameters\r\nfor analysis are ash, moisture, fat, protein, fiber, reducing sugar, and\r\ncarbohydrates to find the best varieties for growing.'}

Size

1.1 MiB

State

active

Url type

upload

Name

Nutritional analysis of Cassava varieties KM325, KU50, Rayong4, Rayong72 and Rayong90 in Preah Vihear Province

Description

To study the nutritional value in cassava that comes from Phear Vihear Province on the different varieties, such as KM325, KU50, Rayong 4, Rayong 72 and Rayong 90, that are taken from 4 different farms, there are Am Poeun, Kong Kuy, Rus Ran farmer, and Sem Sokur. The parameters for analysis are ash, moisture, fat, protein, fiber, reducing sugar, and carbohydrates to find the best varieties for growing.

Nutritional analysis of Cassava varieties...

Dataset description:

Embed resource view

Additional Information