Sustainable Intensification (SI) Ricky Bates Department of Plant Science Penn State University What does it mean for smallholder farmers in South East Asia? - Sustainable Intensification (SI) Ricky Bates Department of Plant Science Penn State University What does it mean for smallholder farmers in South East Asia?

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The document introduces Sustainable Intensification (SI) as a key strategy to address global food security challenges. With the world population expected to reach 9 billion by 2050,...

Source: Sustainable Intensification (SI) Ricky Bates Department of Plant Science Penn State University What does it mean for smallholder farmers in South East Asia?

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Field	Value
Data last updated	November 12, 2024
Metadata last updated	July 18, 2025
Created	November 12, 2024
Format	PDF
License	License not specified
Datastore active	False
Datastore contains all records of source file	False
Has views	True
Id	8152b620-c5f7-4b0f-b399-3880a181a761
Mimetype	application/pdf
Name translated	{'en': 'Sustainable Intensification (SI) Ricky Bates Department of Plant Science Penn State University What does it mean for smallholder farmers in South East Asia?', 'km': 'Sustainable Intensification (SI) Ricky Bates Department of Plant Science Penn State University What does it mean for smallholder farmers in South East Asia?', 'lo': 'Sustainable Intensification (SI) Ricky Bates Department of Plant Science Penn State University What does it mean for smallholder farmers in South East Asia?', 'my_MM': 'Sustainable Intensification (SI) Ricky Bates Department of Plant Science Penn State University What does it mean for smallholder farmers in South East Asia?', 'vi': 'Sustainable Intensification (SI) Ricky Bates Department of Plant Science Penn State University What does it mean for smallholder farmers in South East Asia?'}
Package id	35413665-cd7b-4fce-9d45-75e8b1b1d09b
Position	0
Resource description	{'en': 'The document introduces Sustainable Intensification (SI) as a key strategy to address global food security challenges. With the world population expected to reach 9 billion by 2050, agriculture must produce more while using fewer resources and minimizing environmental harm. SI aims to increase yields on existing farmland, reduce waste, promote sustainable diets, and expand practices like aquaculture. \r\n\r\nIn Southeast Asia, particularly Cambodia, practical SI approaches include diversifying farms with underutilized perennial crops, improving soil and water management, and focusing on both household nutrition and market income. This holistic approach seeks to balance productivity, environmental sustainability, and social equity in the food system.', 'km': 'The document introduces Sustainable Intensification (SI) as a key strategy to address global food security challenges. With the world population expected to reach 9 billion by 2050, agriculture must produce more while using fewer resources and minimizing environmental harm. SI aims to increase yields on existing farmland, reduce waste, promote sustainable diets, and expand practices like aquaculture. \r\n\r\nIn Southeast Asia, particularly Cambodia, practical SI approaches include diversifying farms with underutilized perennial crops, improving soil and water management, and focusing on both household nutrition and market income. This holistic approach seeks to balance productivity, environmental sustainability, and social equity in the food system.', 'lo': 'The document introduces Sustainable Intensification (SI) as a key strategy to address global food security challenges. With the world population expected to reach 9 billion by 2050, agriculture must produce more while using fewer resources and minimizing environmental harm. SI aims to increase yields on existing farmland, reduce waste, promote sustainable diets, and expand practices like aquaculture. \r\n\r\nIn Southeast Asia, particularly Cambodia, practical SI approaches include diversifying farms with underutilized perennial crops, improving soil and water management, and focusing on both household nutrition and market income. This holistic approach seeks to balance productivity, environmental sustainability, and social equity in the food system.', 'my_MM': 'The document introduces Sustainable Intensification (SI) as a key strategy to address global food security challenges. With the world population expected to reach 9 billion by 2050, agriculture must produce more while using fewer resources and minimizing environmental harm. SI aims to increase yields on existing farmland, reduce waste, promote sustainable diets, and expand practices like aquaculture. \r\n\r\nIn Southeast Asia, particularly Cambodia, practical SI approaches include diversifying farms with underutilized perennial crops, improving soil and water management, and focusing on both household nutrition and market income. This holistic approach seeks to balance productivity, environmental sustainability, and social equity in the food system.', 'vi': 'The document introduces Sustainable Intensification (SI) as a key strategy to address global food security challenges. With the world population expected to reach 9 billion by 2050, agriculture must produce more while using fewer resources and minimizing environmental harm. SI aims to increase yields on existing farmland, reduce waste, promote sustainable diets, and expand practices like aquaculture. \r\n\r\nIn Southeast Asia, particularly Cambodia, practical SI approaches include diversifying farms with underutilized perennial crops, improving soil and water management, and focusing on both household nutrition and market income. This holistic approach seeks to balance productivity, environmental sustainability, and social equity in the food system.'}
Size	2 MiB
State	active
Url type	upload
Name	Sustainable Intensification (SI) Ricky Bates Department of Plant Science Penn State University What does it mean for smallholder farmers in South East Asia?
Description	The document introduces Sustainable Intensification (SI) as a key strategy to address global food security challenges. With the world population expected to reach 9 billion by 2050, agriculture must produce more while using fewer resources and minimizing environmental harm. SI aims to increase yields on existing farmland, reduce waste, promote sustainable diets, and expand practices like aquaculture. In Southeast Asia, particularly Cambodia, practical SI approaches include diversifying farms with underutilized perennial crops, improving soil and water management, and focusing on both household nutrition and market income. This holistic approach seeks to balance productivity, environmental sustainability, and social equity in the food system.

Field

Value

Data last updated

November 12, 2024

Metadata last updated

July 18, 2025

Created

November 12, 2024

Format

PDF

License

License not specified

Datastore active

False

Datastore contains all records of source file

False

Has views

True

8152b620-c5f7-4b0f-b399-3880a181a761

Mimetype

application/pdf

Name translated

{'en': 'Sustainable Intensification (SI) Ricky Bates Department of Plant Science Penn State University What does it mean for smallholder farmers in South East Asia?', 'km': 'Sustainable Intensification (SI) Ricky Bates Department of Plant Science Penn State University What does it mean for smallholder farmers in South East Asia?', 'lo': 'Sustainable Intensification (SI) Ricky Bates Department of Plant Science Penn State University What does it mean for smallholder farmers in South East Asia?', 'my_MM': 'Sustainable Intensification (SI) Ricky Bates Department of Plant Science Penn State University What does it mean for smallholder farmers in South East Asia?', 'vi': 'Sustainable Intensification (SI) Ricky Bates Department of Plant Science Penn State University What does it mean for smallholder farmers in South East Asia?'}

Package id

35413665-cd7b-4fce-9d45-75e8b1b1d09b

Position

Resource description

{'en': 'The document introduces Sustainable Intensification (SI) as a key strategy to address global food security challenges. With the world population expected to reach 9 billion by 2050, agriculture must produce more while using fewer resources and minimizing environmental harm. SI aims to increase yields on existing farmland, reduce waste, promote sustainable diets, and expand practices like aquaculture. \r\n\r\nIn Southeast Asia, particularly Cambodia, practical SI approaches include diversifying farms with underutilized perennial crops, improving soil and water management, and focusing on both household nutrition and market income. This holistic approach seeks to balance productivity, environmental sustainability, and social equity in the food system.', 'km': 'The document introduces Sustainable Intensification (SI) as a key strategy to address global food security challenges. With the world population expected to reach 9 billion by 2050, agriculture must produce more while using fewer resources and minimizing environmental harm. SI aims to increase yields on existing farmland, reduce waste, promote sustainable diets, and expand practices like aquaculture. \r\n\r\nIn Southeast Asia, particularly Cambodia, practical SI approaches include diversifying farms with underutilized perennial crops, improving soil and water management, and focusing on both household nutrition and market income. This holistic approach seeks to balance productivity, environmental sustainability, and social equity in the food system.', 'lo': 'The document introduces Sustainable Intensification (SI) as a key strategy to address global food security challenges. With the world population expected to reach 9 billion by 2050, agriculture must produce more while using fewer resources and minimizing environmental harm. SI aims to increase yields on existing farmland, reduce waste, promote sustainable diets, and expand practices like aquaculture. \r\n\r\nIn Southeast Asia, particularly Cambodia, practical SI approaches include diversifying farms with underutilized perennial crops, improving soil and water management, and focusing on both household nutrition and market income. This holistic approach seeks to balance productivity, environmental sustainability, and social equity in the food system.', 'my_MM': 'The document introduces Sustainable Intensification (SI) as a key strategy to address global food security challenges. With the world population expected to reach 9 billion by 2050, agriculture must produce more while using fewer resources and minimizing environmental harm. SI aims to increase yields on existing farmland, reduce waste, promote sustainable diets, and expand practices like aquaculture. \r\n\r\nIn Southeast Asia, particularly Cambodia, practical SI approaches include diversifying farms with underutilized perennial crops, improving soil and water management, and focusing on both household nutrition and market income. This holistic approach seeks to balance productivity, environmental sustainability, and social equity in the food system.', 'vi': 'The document introduces Sustainable Intensification (SI) as a key strategy to address global food security challenges. With the world population expected to reach 9 billion by 2050, agriculture must produce more while using fewer resources and minimizing environmental harm. SI aims to increase yields on existing farmland, reduce waste, promote sustainable diets, and expand practices like aquaculture. \r\n\r\nIn Southeast Asia, particularly Cambodia, practical SI approaches include diversifying farms with underutilized perennial crops, improving soil and water management, and focusing on both household nutrition and market income. This holistic approach seeks to balance productivity, environmental sustainability, and social equity in the food system.'}

Size

2 MiB

State

active

Url type

upload

Name

Sustainable Intensification (SI) Ricky Bates Department of Plant Science Penn State University What does it mean for smallholder farmers in South East Asia?

Description

The document introduces Sustainable Intensification (SI) as a key strategy to address global food security challenges. With the world population expected to reach 9 billion by 2050, agriculture must produce more while using fewer resources and minimizing environmental harm. SI aims to increase yields on existing farmland, reduce waste, promote sustainable diets, and expand practices like aquaculture.

In Southeast Asia, particularly Cambodia, practical SI approaches include diversifying farms with underutilized perennial crops, improving soil and water management, and focusing on both household nutrition and market income. This holistic approach seeks to balance productivity, environmental sustainability, and social equity in the food system.

Sustainable Intensification (SI) Ricky Bates...

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