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An Analysis of Value-Chains and Market Development to Support the...
This guidance memo analyzes pork value chains in Northern Vietnam, focusing on small-scale production by ethnic minority women. It highlights how industrial pork systems... -
Eco-Innovations and Circular Agriculture Development in Vietnam
Vietnam’s agricultural sector is crucial to its economy and food security, but it faces sustainability challenges, including resource depletion, pollution, and climate impacts.... -
African swine fever and the adaptive capacity of ethnic minority smaller-...
One of the poorest areas of Vietnam, the Northern Mountainous Region (NMR) is largely populated by ethnic minorities.Women in these communities produce heritage breeds of pork... -
Opportunities for Prosperous Development from the Flood Season
The flood season is no longer a concern but has become an opportunity for people living in the buffer zone of Láng Sen Wetland Reserve to improve their lives and work together... -
Lao Coffee Notebook
A short book to contribute to the improvement of the sustainability of coffee production & consumption in Lao PDR -
DeiMeas : A Transitioning System for a Change Towards Agroecological Practices
This short brief explores the results of DeiMeas (golden soil) Pilot (2022-2025) testing innovative financial mechanisms whiles tracking impacts on soil health, climate,... -
Territorial Branding Network in Moc Chau, Son La Province, Vietnam
Territorial Branding Network in Moc Chau, Son La Province, Vietnam -
Leveraging Geo-Economic Proximity and Agricultural Commercialisation
The purpose of this research brief is to synthesize the findings of ten policy research studies conducted by NAFRI’s Policy Think Tank (PTT) research team between 2016 and 2020,... -
Conservation Agriculture, A 4 Wins Solution For Rainfed Agriculture In...
In “Mekong” countries (Cambodia, Laos, Vietnam, …), the agricultural sector provides the livelihood for a greater share of the population than its share part of the GDP.... -
Lao organic standard for rice
This document present the Lao Organic Rice Standard (LORS) in 2015 providing practical guideline for stakeholders involving rice farmers, processors, packagers and traders -
Organic Agriculture in Lao PDR
This presentation is a brief overview of Organic Agriculture in Lao PDR by the faculty of Agriculture of the NUoL during a Japanese Food Industry Tour for development of food... -
Farmers’ access to credit in the Lao PDR
This document presents the results of a research le by NAFRI whose objectives were to assess main financial needs of smallholder farmers in Lao PDR, study the procedures of... -
HELVETAS Swiss Intercooperation and HELVETAS in Myanmar A Brief Overview
HELVETAS Swiss Intercooperation was Founded in 1955 as first private Swiss development organization, 2011 merger with Intercooperation. We’re promotes multi-stakeholder and... -
Managing our natural resources for a better life in the villages of...
Huaphan Province is diversity of natural bamboo forest. Recognizing this potential since 2009, GRET through its Bamboo and Rattan project with the Houaphanh government and its... -
My Gakidh Village Initiative
Presentation of My Gakidh Village Initiative during TOA Partners Meeting, 15 December 2018 at Pan Hag Farm, Vientiane Capital, Lao PDR. My Gakidh Village is a Joint Initiative... -
Regional Workshop - Scaling-up Agroecology in ASEAN Higher Education to Meet...
With support from the Office of the Higher Education Commission (OHEC) Thailand, Chulalongkorn University (CU) led a small multi-disciplinary policy studies and dialogue project... -
Summary Report Second Regional Land Forum
Regional Land Forum was held from 28-30th May, 2018, in Bangkok. This report documents the rich discussions and presentations offered during the forum -
Native honey bees in Cambodia
This document summarizes native honey bee species in Cambodia, highlighting their ecological importance, role in livelihoods, and key threats such as habitat loss and... -
Delivering on the Promise of Biological Control in Asia's Food Systems: A...
During the late twentieth century, the “Green Revolution” attained wide-ranging poverty alleviation, food security and improved nutrition across rural Asia. As these... -
Agricultural low-carbon transformation driven by the integration of...
Agricultural carbon emissions are a major source of global climate change. The new form of agricultural economy resulting from the deep integration of agriculture and tourism...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.