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Sustainable Tea Production Guide
A practical guide for sustainable tea production, including cultivation techniques, soil and water management, pest control, harvesting, and safe production practices. -
Reference Organic Farming for Vegetable, Fruit and Tea Production – Training...
The document provides comprehensive technical guidance on the core principles of organic farming, focusing on the management of soil, water, weeds, pests, and nutrient balance... -
How to Measure Vegetation Cover on Sloping Land: A Technical Extension Guide
This technical extension guide explains practical methods for measuring vegetation cover on sloping land to support sustainable land management, soil conservation, and... -
Practical Guide for Safe and Sustainable Pig Farming
This document provides practical guidelines to promote safe, efficient, and sustainable pig farming practices in Vietnam. It serves as a useful reference for production... -
Practical Guide for Safe and Sustainable Vegetable Production
The document provides detailed and systematic guidance on the process of building a safe vegetable value chain, from cultivation techniques and preliminary processing to... -
Research on crop diversification measures in agroforestry systems for...
This study was conducted to develop and evaluate crop diversification models in agroforestry farming of Arabica coffee (Coffea Arabica L.) in Northwest Vietnam. The main... -
Sustainable Agroforestry Cultivation for the Northern Midland and Mountainous Regions
This book provides practical knowledge and technical guidance on sustainable agroforestry cultivation for the northern midland and mountainous regions of Vietnam. The... -
Diversity of Agroforestry Practices in Vietnam
This book presents the diversity of agroforestry systems practiced across different ecological regions of Vietnam to improve livelihoods, conserve soil, reduce erosion, and... -
Sloping Land – How to Measure Slope?
This technical extension guide introduces the concept of land slope and explains the importance of slope measurement in upland agricultural production systems. The document... -
Agroforestry Practices on Sloping Land in Northwest Vietnam
This publication presents agroforestry models suitable for sloping lands in Northwest Vietnam to reduce soil erosion, improve soil fertility, and enhance local livelihoods. The... -
Technical guide to growing Gynostemma pentaphyllum organically
The guideline provides a practical manual for cultivating Gynostemma pentaphyllum (Giảo cổ lam) under organic standards in Vietnam’s mountainous regions. It highlights the... -
Guideline for Farmers: Handbook of agroecological farming practice for...
The document provides practical guidelines on ecological agriculture practices to adapt to climate change, emphasizing the use of natural resources and reducing chemical inputs.... -
Handbook on Agroforestry Arabica Coffee Cultivation Applied in Quang Tri Province
A handbook on agroforestry cultivation of Arabica coffee introduces the agroforestry coffee system, principles for selection and design of intercropped species in Arabica coffee... -
Technical Guidelines for Nature-Based Agriculture
The document “Technical Guidelines for Nature-Based Agriculture” presents nature-based farming practices aimed at enhancing climate resilience in the Mekong Delta. It highlights... -
Strengthening Wastewater and By-product Management in Coffee Processing in Son La
The coffee sector is a key pillar of agricultural development in Son La province, with over 21,400 hectares under cultivation and an annual production of 35,000–45,000 tons of... -
Treating Wastewater from Coffee Cherry Processing
This leaflet describes an ecological system in Son La, Vietnam, for treating wastewater from coffee cherry processing through solid separation, anaerobic and aerobic treatment... -
Technique for Processing Coffee Husks into Organic Fertilizer
This leaflet explains how farmers in northwest Vietnam process coffee husks into organic fertilizer. It details the benefits—improved soil health, reduced environmental... -
Improving Food Safety in Traditional Markets: a Risk-based Approach for...
Poor food safety hinders economic development and widens health inequalities. Traditional markets in Vietnam drive 40% of food‑borne illness. Without swift and coordinated... -
The forage-silage-compost model: a dual solution to meet feed and organic...
Local authorities in Vietnam’s mountainous provinces face a dual challenge: how to sustainably develop both crop and livestock sectors despite constraints on land, water, and... -
Crop–livestock Integration, Intensification and Specialization: What...
Vietnam’s Highlands are at a turning point in their agricultural transformation. Crop-Livestock Integration (CLI), a central pivot of its low-input family farms, is subject to...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.