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Agroecological rice production in ChinaRestoring biological interactions
Biodiversity is an important characteristic to keep ecosystems stable and to make efficient use of environmental resources. These trends of simplification of agro-ecosystems,... -
The state of the world’s biodiversity for food and agriculture
This report presents the first global assessment of biodiversity for food and agriculture (BFA). It complements other global assessments prepared under the auspices of the... -
Towards an agroecological transition in South East Asia
The leaflet in ACTAE project Brief overview of main achievements -
AgroecologyInnovating for sustainable agriculture, food systems
Industrial food production contributes heavily towards climate change, environmental degradation and the depletion of natural resources €“ and in so doing it erodes the very... -
Local Agroforestry Knowledge in Southern Laos
The presentation for Agroecology Futures Regional Forum, November 6-8, 2018, Siem Reap, Cambodia -
A regional platform which aims at creating an enabling environment promoting...
This document presents the main findings of a Small R&D Grant awarded by CANSEA in the framework of the ACTAE project -
Documenting local tree knowledge and developing a decision-support tool to...
This document presents the main findings of a Small R&D Grant awarded by CANSEA in the framework of the ACTAE project -
Scaling up agroecology initiative transforming food and agricultural systems...
A proposal prepared for the international symposium on agroecology 3-5 April 2018This document presents the Scaling up Agroecology Initiative, a vision to bring agroecologya to...
Agroecology Library
Our repository of literature on agroecology on Southeast Asia includes more than 750 documents.