This presentation describes how agroecology stands at a crossroads: it can be absorbed into the dominant, market-driven food system as “sustainable intensification,” it can act...

This workshop is the result of two research projects: the first, on “Sustainable practices, sustainable markets? Exploring the institutional changes that link sustainable...

From the 10th to the 13th of May 2016, the AgroEcology Fund (AEF) and the Alliance for Food Sovereignty in Africa (AFSA) brought together 70 people representing 30 organizations...

This guide is designed as a support tool for technicians and farmers involved in actions to promote and develop agroecology. It is a follow-up to a first technical guide...

This document reports on a food safety study in Luang Prabang and Pakxeng markets, led by Dr. Vongpasith Chanthakhoun from the Faculty of Agriculture and Forest Resources,...

The document calls for transforming industrial agriculture into diversified, agroecological systems to combat climate change, biodiversity loss, and resource depletion. It...

The document is a media toolkit on agroecology and food sovereignty. It explains the failures of industrial agriculture, highlights agroecology as a sustainable and profitable...

In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened the International Symposium on Agroecology for Food Security and Nutrition. This was...

This booklet present the results of an interdisciplinary research project in eight biocultural landscapes undertaken by the Platform for Agrobiodiversity Research (PAR) in...

The agricultural research and development institutions in most developing countries are poorly equipped to support the needs of millions of smallholder farmers that depend upon...

Integrated Pest Management (IPM) is a leading complement and alternative to synthetic pesticides and a form of sustainable intensification with particular importance for...

Agroecology is often perceived merely as a collection of techniques or practices. Yet, truly understanding their relevance and potential application requires insight into the...

Stories of change across Africa, Asia and Latin America from the DeSIRA initiative aims to provide funders, decision-makers, research managers, implementing organisations and...

Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet,...

This presentation from the National Multi Stakeholder Workshop “Towards an Agroecology Transition” advocates for soil health as central to sustainable farming. It emphasizes...

This presentation by the Metta Development Foundation (Myanmar) outlines agroecological approaches promoted through Farmer Field Schools (FFS) across several states in Myanmar....

This document reviews Myanmar’s transition toward agroecology with a focus on rice and sustainable agriculture. It highlights the Ministry of Agriculture's role in improving...

Fair-trade and organic products are often sold at price premiums justified by smaller production volumes that are associated with greater social and environmental...

The last decade has seen an increasing advancement and interest in the integration of agroecology and participatory action research (PAR). This article aims to: (1) analyze the...

During the late twentieth century, the “Green Revolution” attained wide-ranging poverty alleviation, food security and improved nutrition across rural Asia. As these...