The current report presented results from a study on agroecology stakeholder mapping and situation review in Cambodia conducted within the framework of AFD’s funded regional...

Presentations made during Dissemination Workshop on the Potato ciltivation : water management and Varieties Testing for the Production in Cambodia, 29 March 2018

GRET has been working since 2011 in Dry Zone Myanmar based at Monywa and improved the living condition of small and medium farmers and vulnerable people through suitable...

This is a brief introduction of the Globally Important Agricultural Heritage Systems (GIAHS) programme. For centuries, farmers, herders, fishers and foresters have developed...

The Regional Vegetable Forum 2018 has been again initiated by the ACIAR project ASEM/2012/081 "Improving market engagement, postharvest management and productivity of the...

The presentation of APICI project for the workshop Pesticides, Agriculture and Food: Multiple and Growing concerns in Cambodia, 28th of November 2019

There is increasing evidence that warns that the growing push toward industrialization and globalization of the world’s agriculture and food supply imperils the future of...

The System of Rice Intensification (SRI) has been widely promoted in Cambodia and a significant number of adopters have been reported. However, little is known about the...

This document provides information related to the process of agricultural transition of the Hmong ethnic group in Long Lan village from the traditional rotational cultivation to...

Case study Transition from traditional rotational shifting cultivation to growing ecological vegetables in Long Lan village, Luang Prabang province, Laos

Irrigated rice production is one of the most essential agricultural activities for sustaining our global population, and at the same time, one of the agricultural sectors...

The report was written in collaboration with the Special Rapporteur on the implications for human rights of the environmentally sound management and disposal of hazardous...

The often unseen but disastrous consequences of chemical-intensive food and agricultural production are felt most by half of the world’s food producers and rural population:...

On a global scale agriculture and food will face key challenges of properly feeding a population of nine billion individuals in 2050, while preserving the ecosystems from which...

We need drastic change in the global food system in order to achieve a more sustainable agriculture that feeds people adequately, contribute to rural development and provide...

Monoculture farming systems lead to soils depleted of nutrients and diminished microbial functional diversity, disrupting process crucial to maintaining soil health. The...

This report presents a short consolidated account of 4 national multi-stakeholder workshops addressing Agroecological Transition in the Mekong Region and bringing together 225...

What do the farmers of Laos talk about when they get together? What are farmers saying about environment and rural livelihood? What do they consider to be their most valuable...

These posters are based on key messages derived from a sourcebook of reading/reference materials in a companion production entitled "Towards Climate Resilience in Agriculture...

The System of Rice Intensification, known as SRI, is an innovation in rice production systems by raising productivity of the land, labor, water and capital. SRI is a set of...