Agroecological and agroforestry practices in tropical wet zones

This guide is designed as a support tool for technicians and farmers involved in actions to promote and develop agroecology. It is a follow-up to a first technical guide published in 2014 in the Democratic Republic of Congo as part of the DEFIV project, a food security project implemented by GRET, funded by the European Union and Agence franÇaise de développement.This guide features two partsThe first part presents the current context and issues of agroecology in tropical wet regions. Having demonstrated the limits of conventional agricultural systems, analysed the effects of deforestation, the green revolution and climate change, the authors specify the objectives and the principles of agroecology, and remind readers of the conditions necessary to promote it.The second part is very operational and covers the various agroecological techniques, which were tested in a tropical wet context with satisfying results in the Democratic Republic of Congo (DEFIV project), Cambodia (APICI project) and Myanmar (Delta and NRS projects). Firstly, the various agroecological techniques are presented, and secondly the plants used to implement these techniques are described. Naturally, techniques such as plant inventories mentioned in this guide are not exhaustive.

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Type of ALiSEA product None
Title Agroecological and agroforestry practices in tropical wet zones
Description This guide is designed as a support tool for technicians and farmers involved in actions to promote and develop agroecology. It is a follow-up to a first technical guide published in 2014 in the Democratic Republic of Congo as part of the DEFIV project, a food security project implemented by GRET, funded by the European Union and Agence franÇaise de développement.This guide features two partsThe first part presents the current context and issues of agroecology in tropical wet regions. Having demonstrated the limits of conventional agricultural systems, analysed the effects of deforestation, the green revolution and climate change, the authors specify the objectives and the principles of agroecology, and remind readers of the conditions necessary to promote it.The second part is very operational and covers the various agroecological techniques, which were tested in a tropical wet context with satisfying results in the Democratic Republic of Congo (DEFIV project), Cambodia (APICI project) and Myanmar (Delta and NRS projects). Firstly, the various agroecological techniques are presented, and secondly the plants used to implement these techniques are described. Naturally, techniques such as plant inventories mentioned in this guide are not exhaustive.
Agroecology Category
  • Integrated systems
  • Input reduction and recycling
  • Soil health
  • Economy and income
  • Nutrition and diets
  • Sustainable food system
  • Biodiversity
  • Climate
  • Natural resources governance
  • Water management
  • Knowledge and values
Agroecology Keyword
  • Agroecological transition
  • Agroforestry
  • Conservation agriculture
  • Organic agriculture
  • System of rice intensification
  • Allelopathy
  • Compost
  • Integrated pest management
  • Organic manure
  • Waste management
  • Biomass
  • Crop rotation
  • Green manure
  • Nematode
  • Soil fertility
  • Soil protection
  • Income diversification
  • Family farming
  • Income
  • Production costs
  • Nutrient
  • Recipe
  • Certification
  • Yield increase
  • Food security
  • Biodiversity
  • Intercropping
  • Climate change
  • Climate smart agriculture
  • Drought
  • Vulnerability
  • Natural resources management
  • Water management
  • Local knowledge
Contributing organisations GRET
Author A collective work coordinated by Justine Scholle (GRET)
Year 2017
Type of document Guideline
Language English
Spatial Information
Country Mekong Region
Administrative Level 1
Administrative Level 2
Web Link