Agroecological and agroforestry practices in tropical wet zones

This guide is designed as a support tool for technicians and farmers involved in actions to promote and develop agroecology. It is a follow-up to a first technical guide published in 2014 in the Democratic Republic of Congo as part of the DEFIV project, a food security project implemented by GRET, funded by the European Union and Agence franÇaise de développement.This guide features two partsThe first part presents the current context and issues of agroecology in tropical wet regions. Having demonstrated the limits of conventional agricultural systems, analysed the effects of deforestation, the green revolution and climate change, the authors specify the objectives and the principles of agroecology, and remind readers of the conditions necessary to promote it.The second part is very operational and covers the various agroecological techniques, which were tested in a tropical wet context with satisfying results in the Democratic Republic of Congo (DEFIV project), Cambodia (APICI project) and Myanmar (Delta and NRS projects). Firstly, the various agroecological techniques are presented, and secondly the plants used to implement these techniques are described. Naturally, techniques such as plant inventories mentioned in this guide are not exhaustive.

ຂໍ້ເມູນ ແລະ ແຫຼ່ງທີ່ມາ

ຂໍ້ມູນເພີ່ມເຕີມ

ຊ່ອງຂໍ້ມູນ ມູນຄ່າ
ປະເພດຜະລິດຕະພັນຂອງອາລິເຊຍ ບໍ່ມີ
ຊື່ເລື່ອງ Agroecological and agroforestry practices in tropical wet zones
ຄຳອະທິບາ This guide is designed as a support tool for technicians and farmers involved in actions to promote and develop agroecology. It is a follow-up to a first technical guide published in 2014 in the Democratic Republic of Congo as part of the DEFIV project, a food security project implemented by GRET, funded by the European Union and Agence franÇaise de développement.This guide features two partsThe first part presents the current context and issues of agroecology in tropical wet regions. Having demonstrated the limits of conventional agricultural systems, analysed the effects of deforestation, the green revolution and climate change, the authors specify the objectives and the principles of agroecology, and remind readers of the conditions necessary to promote it.The second part is very operational and covers the various agroecological techniques, which were tested in a tropical wet context with satisfying results in the Democratic Republic of Congo (DEFIV project), Cambodia (APICI project) and Myanmar (Delta and NRS projects). Firstly, the various agroecological techniques are presented, and secondly the plants used to implement these techniques are described. Naturally, techniques such as plant inventories mentioned in this guide are not exhaustive.
ໝວດໝູ່ນິເວດກະສິກຳ
  • ລະບົບປະສົມປະສານ
  • ຫຼຸດຜ່ອນປັດໄຈການຜະລິດ ແລະ ນຳກັບມາໃຊ້ໃໝ່
  • ສຸຂະພາບດິນ
  • ເສດຖະກິດ ແລະ ລາຍຮັບ
  • ສຸຂະພາບ ແລະ ໂພສະນາການ
  • ລະບົບອາຫານທີ່ຍືນຍົງ
  • ຊີວະນາໆພັນ
  • ສະພາບອາກາດ
  • ການຄຸ້ມຄອງຊັບພະຍາກອນທຳມະຊາດ
  • ການຄຸ້ມຄອງ ແລະ ຈັດສັນນ້ຳ
  • ຄວາມຮູ້ ແລະ ຄຸນຄ່າ
ຄໍາສໍາຄັນດ້ານນິເວດວິທະຍາ
  • ການຫັນປ່ຽນທາງດ້ານນິເວດກະສິກຳ
  • ກະສິກຳປ່າໄມ່້
  • ກະສິກຳອະນຸລັກ
  • ກະສິກຳອິນຊີ
  • ລະບົບການປູກເຂົ້າດ້ວຍກ້າກີບດຽວ
  • ຂະບວນການຕໍ່ຕ້ານກັນຂອງພືດ
  • ຝຸ່ນບົ່ມ
  • ການຈັດການສັດຕູພືດແບບປະສົມປະສານ
  • ຝຸ່ນບົ່ມອິນຊີ
  • ການຈັດການຂີ້ເຫຍື້ອ
  • ຊີວະມວນ
  • ພືດໝູນວຽນ
  • ປຸ໋ຍພືດສົດ
  • ຂີ້ກະເດືອນຝອຍ
  • ຄວາມອຸດົມສົມບູນຂອງດິນ
  • ການອະນຸລັກດິນ
  • ການກະຈາຍລາຍໄດ້
  • ກະສິກຳຄອບຄົວ
  • ລາຍຮັບ
  • ຕົ້ນທຶນການຜະລິດ
  • ສານອາຫານ
  • ຕຳລາ
  • ໃບຢັ້ງຢືນ
  • ຜົນຜະລິດເພີ່ມຂຶ້ນ
  • ຄວາມໝັ້ນຄົງດ້ານສະບຽງອາຫານ
  • ຊີວະນາໆພັນ
  • ການປູກສະລັບກັນ
  • ການປ່ຽນແປງຂອງສະພາບອາກາດ
  • ກະສິກຳທັນສະໄໝ
  • ໄພແຫ້ງແລ້ງ
  • ຄວາມເບາະບາງ
  • None
  • ການຈັດການນ້ຳ
  • ຄວາມຮູ້ທ້ອງຖິ່ນ
ອົງການຈັດຕັ້ງປະກອບສ່ວນ GRET
ຜູ້ຂຽນ A collective work coordinated by Justine Scholle (GRET)
ປີ 2017
ປະເພດຂອງເອກະສານ ຄຳແນະນຳ
ພາສາ ພາສາອັງກິດ
ຂໍ້ມູນພື້ນທີ່
ປະເທດ Mekong Region
ລະດັບບໍລິຫານ 1
ລະດັບບໍລິຫານ 2
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