Microgreens are edible vegetable and herb seedlings with only 1–3 inches. Aside from their remarkable nutritional content, they can be grown easily in the city, and hence, they...

Rice cultivation plays a vital role in the Southeast Asian (SEA) economy, but it poses environmental challenges and contributes a significant amount of greenhouse gas emissions....

The Asia Regional Organic Standard (AROS) describes the requirements for organic production with the view to assessment and agreement on equivalence among organic standards in...

In 1967 the Association of Southeast Asian Nations (ASEAN) was founded. Which role does social and ecological justice play? How does ASEAN react to the current geopolitical...

Both World Bank and Livelihoods and Food Security Multi-Donor Trust Fund (LIFT) are actively involved in supporting Myanmar’s agriculture sector given its significance in...

The global food system is in the midst of a structural crisis characterized by the commodification of food and the dominance of market-oriented production logic, threatening...

As the gravity of the global social and ecological crises become more apparent, there is a growing recognition of the need for social transformation. In this article, we use a...

The Policy Guidelines on Agroecology Transitions in ASEAN were developed through an inclusive, multi-stakeholder process led by the French Agricultural Research Centre for...

The Guidelines are an outcome of the Vision and Strategic Plan for ASEAN Cooperation in Food, Agriculture and Forestry 2016-2025 that was endorsed by the ASEAN Ministers of...

This Agricultural Sector Strategic Development Plan (2014 €“ 2018) was prepared with accordance with the policy goals of Royal Government of Cambodia, the National Strategic...

Industrial food production contributes heavily towards climate change, environmental degradation and the depletion of natural resources €“ and in so doing it erodes the very...

The four honeybee species native to Cambodia—Apis dorsata, Apis cerana, Apis florea, and Apis andreniformis—play a vital role in ecosystem health and agricultural productivity...

This review briefly summarizes the situation regarding food security in East and Southeast Asia. In accordance with the World Food Summit definition and 2009 Declaration of the...

Agriculture, a cornerstone of human civilization, faces rising challenges from climate change, resource limitations, and stagnating yields. Precise crop production forecasts are...

Collaboration between farmer groups, local authorities, and support organizations proved essential to maintaining supply, building trust, and ensuring stable market access....

This new report, produced by Climate Focus in partnership with WWF Germany, presents the business case for smallholders to transition to sustainable farming practices,...

Integrated Pest Management (IPM) is a leading complement and alternative to synthetic pesticides and a form of sustainable intensification with particular importance for...

This guidebook was written for students, researchers and development practitioners engaged in supporting family farmers in Myanmar and other areas of Southeast Asia. It provides...

Starting from the early 1990s, a multitude of national and regional initiatives have emerged in the Great Mekong Sub-Region for supporting ecological intensification of...

This brief draws on the analysis performed by World Vegetable Center (WVC) in their scoping study titled “Agroecology for climate-resilient and nourishing food systems: A...