Market Access of Organic Vegetable

  • Collaboration between farmer groups, local authorities, and support organizations proved essential to maintaining supply, building trust, and ensuring stable market access.
  • Establishing a sustainable market and fair pricing through formal contracts proved to be the most significant motivator for farmers to actively produce.
  • Field-based, hands-on, and peer-to-peer training proved highly effective, improving both technical confidence and productivity, with monthly yields rising from 2 to 3.5 tons

Data and Resources

Additional Info

Field Value
Type of ALiSEA product Agroecology Insights
Title Market Access of Organic Vegetable
Description - Collaboration between farmer groups, local authorities, and support organizations proved essential to maintaining supply, building trust, and ensuring stable market access. - Establishing a sustainable market and fair pricing through formal contracts proved to be the most significant motivator for farmers to actively produce. - Field-based, hands-on, and peer-to-peer training proved highly effective, improving both technical confidence and productivity, with monthly yields rising from 2 to 3.5 tons
Agroecology Category
  • Input reduction and recycling
  • Economy and income
  • Sustainable food system
Agroecology Keyword
  • Bio-fertilizer
  • Chemical input control
  • Input reduction
  • Market change
  • Income
  • Market information system
Contributing organisations POCA, GRET, CIRAD
Author
Year 2026
Type of document Practical how-to
Language English
Country Lao PDR
Administrative Level 1 Xiengkhouang
Administrative Level 2 Pek
Web Link